Pasticceria Caffetteria Amadori In Forlì

23/12/2024: Let's say that the 5-star standard does not favor this place which was born as a butcher's shop and has evolved into a restaurant with a nice outdoor room (closed and warm) but noisy. In my idea it would have been 3.5 but that's it. My rating is defined by the quality of the meat which I honestly expected to be higher given the background of the restaurant. I did not find an adequate presentation of the dishes either from the menu or from the staff, so the choice was a bit based on feeling and the satisfaction, in my opinion, limited to abundant sufficiency but nothing excellent. The starters were a bit limited in variety but of good quality, I expected more from the meat, while the side dishes were good. Desserts are always difficult to judge, but in this case as in many others they did not move my overall experience upwards. For what I ate I had the feeling of having spent a little too much, also due to some misunderstandings in the orders (but in this case the blame is shared). Perhaps what influenced my opinion, which I repeat is more than sufficient, was the expectation of finding myself in a different situation, with the soul of a butcher's shop and not the vocation of a 'restaurant'.

22/12/2024: If you want to transform a normal evening into a special evening, go to Lucchi, at the tables young waiters who are good and friendly in the dishes, high quality products in the glasses, excellent wines on the bill, the certainty of not being robbed, it's difficult to find all of this in one place HAPPY HOLIDAYS