Pasticceria Brotini In San miniato

Excellent pastries, specialty coffees in addition to the usual ones: Marrocchino with chopped pistachios and Iced coffee with dark chocolate powder. There were four of us, reasonable prices, and excellent service from the waitress.

Price-quality ratio, we fell short and got a Nutella-filled croissant after eating everything we ordered. Highly recommended 👍🏻

Everything was delicious! For me, the best in the area.

I'm back to writing a new review a year after the previous one. The products are excellent, especially the gluten-free options, and the counter is always well-stocked. The atmosphere is beautiful. The staff is slow, inefficient, and poorly organized for the flow of people.

Good quality pastry shop, staff focused on their own things and not on their work, especially the older ones with braids, cappuccino not worthy of the quality of the pastry shop

Large selection of croissants, and above all very delicious, eaten on site in a very good atmosphere

Very fair prices! For a plain brioche, a homemade pizza, two bottles of water, and a rice cake (both homemade and takeout), we spent only €6. The location is very convenient: near the Coop, a little further on from the Pam, with Fandango and Douglas next door, in a fairly central area of San Miniato Basso. A very simple but charming location, with nice tables and very comfortable chairs, and above all, a very bright atmosphere. The staff is extremely kind, friendly, and helpful: a lady and a young woman, both very nice! They even kindly gave us an extra rice cake. Highly recommended! The only flaw: they don't have many gelato flavors (but they do have the classics), and during our visit, the air conditioning was broken—but that's certainly not their fault.

Pastry shop of the highest level: excellent quality, great attention to detail and flavors truly above average. Every dessert is a guarantee. The environment is well-kept and the staff is kind, but often the turnout is really high and it happens that you have to wait in long lines even just for a receipt. That said, it remains one of the best pastry shops in the area. It is worth a visit, but with a little patience.

Super friendly and helpful staff! I was served by both the pastry chef (alas I didn't ask his name) who prepared gluten-free things, and a super kind and cheerful girl! He was super patient and was able to immediately answer my thousand questions and give me advice. They have a display case completely separate from the gluten-free display cases. There are both savory options - not in the photo - and sweet ones, all lactose-free. Some desserts are even vegan. We tried nine small sweet pieces on site and 3 mini cakes to try at home (cheesecake, chocolate and hazelnuts and "pie de limon"). There were also larger cakes made by them frozen in case you wanted them. The mini dessert type Kinder fetta al latte is absolutely a must try, I loved it even though I'm not crazy about chocolate. The cheesecake was really good. The desserts were balanced, not too sweet or cloying, we liked them all from the crema catalana to the red velvet. The price is around €1.20 per piece if you eat there, €35 per kg to take away. If you are allergic to wheat, the leavened products contain deglutinated wheat starch but not everything else. For celiacs, however, there are various things that can be reimbursed as shown in the photo. 🫶🏻 Highly recommended, we will definitely be back! ❤️❤️❤️❤️

Dolci buonissimi! Personale super gentile, soprattutto la signora Angela! Posto accogliente, pulito ed elegante. Consigliatissimo!