Pasticceria Biasetto In Padova

While passing through, we had coffee with delicious cakes. A pleasant welcome, even though we didn't speak Italian.

Cappuccino and brioche for €4.20, served at your table. Soft, delicate, and flavorful almond brioche. Good cappuccino. Wide selection with detailed descriptions of each product. The atmosphere is spacious and welcoming. Very close to the Church of San Prosdocimo, the Civil Hospital, and Porta Pontecorvo. Plenty of paid parking along the street on weekdays.

A truly luxurious pastry shop. We sat inside, and the place is elegant and quiet. We chose two small pastries from the display case and a freshly squeezed orange juice. The pastries arrived after 15 minutes (a little, a lot?) and were truly delicious, but perhaps overpriced. We paid €7 for a donut filled with excellent cream. I'll conclude. Very good; if you have money to waste, try it once. The quality/price ratio needs to be reconsidered.

Excellent food, unmissable desserts

Excellent bakery near the hospital, perfect for a post-hospital pick-me-up. Besides desserts, they also serve savory dishes, including pasta and salads. Everything is truly delicious.

The best! Everything is impressive, in the flavor, in the details, I dare say the refectory for the care and refinement of very refined flavors.

Its reputation can be confirmed, as can the class of a pastry shop that represents the best choice in Padua. We've been several times; there's a bit of a wait, but hey, can you be in a hurry, even at breakfast? I'd say no. I'd like to highlight a recent courtesy: just last week, we went right when it was reopening, and the staff wasn't fully staffed. So the wait lasted about 20-25 minutes, not that that's the problem at all; the whole of Padua was there. It was 10:30 a.m., peak time, and the staff was limited. We were served, and everything was extraordinary as always: the cream-filled Krapfen, the Zeppola with Chantilly cream, and the sandwich with salmon, pine nuts, dill, and iceberg lettuce. We got to the cashier, and a very kind young lady told us we didn't have to pay, given the long wait. When a restaurant wants to be prestigious, these are the things that distinguish it from a similarly renowned establishment that perhaps neglects its customers. Whoever gave the one-star reviews is probably the same old food critic who then eats breaded cutlets at home.

I always come here for breakfast, an elegant, quiet, clean place with top-quality pastries, kind and friendly staff, standard prices, a little complicated to find parking but it's absolutely worth it

Everything was very good, with excellent presentation. However, I think it's important to point out that feeling welcome in a restaurant is a key principle for a business of this type.

Pasticceria eccellente: le monoporzione, i krapfen (soprattutto alla crema) sono eccellenti, e meritano la fila, il prezzo e a volte anche la difficoltà nel trovare parcheggio. La nota dolente è il salato: è costoso, ma la beffa arriva quando lo si mangia, dato che non è buono.