I couldn't wait to have breakfast there
this pastry shop, I took the cream brioche and I must say that I was very disappointed, nothing special, the environment is very nice and also the display.
Paola Pinato
.
09 Marzo 2025
6,0
I had a coffee with pistachio brioche and I must say really good, usually pistachio cream is too sweet but this one was perfect and creamy. Top
Marisa Morello
.
07 Marzo 2025
10,0
Historic and stoic pastry shop in Padua, a fixed destination for the quality and freshness of the products. A stone's throw from the center, it is worth a visit. Excellent brioches served in a very wide choice, and also the delicious savory section, first-rate location and highly trained and professional staff.
Tiziana Bertolin
.
23 Febbraio 2025
10,0
What can I say, excellent products, friendly staff, very fast, prices a step higher but the quality justifies it, the negative reviews are not justified given my usual frequency when I am in the Padua area I don't encounter these problems.
stefano gagliardo
.
22 Febbraio 2025
10,0
Exceptional products in a splendid environment where you can breathe an air of perfection and delicacy in everything, those who criticize in my opinion don't understand much about pastry making, young but good guys!!!
Ines
.
21 Febbraio 2025
10,0
Great quality, the Sette veli is exceptional
Guido Ponzini
.
09 Febbraio 2025
10,0
A real shame. Probably not up to expectations.
Both on the sette veli and on the mignon. I had a very different memory of it.
Luigi Barbieri
.
02 Febbraio 2025
6,0
A Friday at lunchtime. I limit myself to the typical desserts of this season: fritters and crostoli (galani). I'm surprised that Biasetto doesn't have a product worthy of his pastry shop. The pancakes are served very cold at the counter, the filling is sparse, barely perceptible and the dough, in my opinion, too "dense" and thick. The galani, of which I took a small tray already packaged, have the icing sugar already spread and absorbed by the galani which are so little crunchy and too sweet. I was disappointed, I think Biasetto can and should do better.
Paolo De Muri
.
31 Gennaio 2025
6,0
Sono stato in questa pasticceria per colazione con la mia ragazza in occasione di una giornata a Padova. Il locale si trova poco fuori dal centro storico cittadino. All'esterno sono presenti alcuni posti auto. L'interno è ampio e diviso in due sale: una dove ci si può sedere e usufruire del servizio al tavolo e una dove ci sono tavoli alti per una consumazione veloce. lo ho preso la monoporzione "giardino siciliano che ho trovato buonissima e molto particolare. Successivamente abbiamo deciso di dividerci una setteveli, l'icona torta al cioccolato. Anche questa era ottima, un'esplosione di sapori e consistenze. Ho bevuto un tè nero. I prezzi sono congrui all'altissima qualità dei prodotti serviti.
Rubemperor
.
05 Dicembre 2024
10,0
Entri in un atelier del dolce, ti viene voglia di mangiarli tutti. La qualità è degna della fama di un maestro ANPI, c’è poco da dire.
Luciano
.
03 Novembre 2024
10,0
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