Pasticceria Biasetto In Padova

5 stars ⭐️⭐️⭐️⭐️⭐️💫🔝 when I return to Padua I will definitely take a break, highly professional local staff like this I believe there are very few in Italy

The three stars aren't for the desserts, but for the staff. With all the cost of the products, couldn't they write in the contract that they have to smile? They all look like they're just coming back from a funeral. They're almost there, telling you to go to hell. I refuse to believe they're not well paid...

Wonderful selection of desserts

Excellent pastry shop, few seats, too much confusion

Biasetto is undoubtedly one of Padua's most renowned pastry shops, a must-try for anyone who loves high-end desserts. As soon as you enter, you're greeted by an elegant and refined atmosphere, with impeccable display cases showcasing creations so perfect they seem like works of art. Each dessert is elegantly presented and beautifully colored, from miniature pastries to modern cakes, all the way to the famous macarons, which are among the best I've ever tasted. The quality of the ingredients is immediately apparent: balanced flavors, precise textures, and no overpowering overtones. Everything is meticulously crafted, and the skill of Maestro Biasetto is evident, combining technique and creativity to create truly excellent products. The service is also highly professional: the staff is friendly, knowledgeable, and willing to explain the characteristics of the various desserts, making the experience even more enjoyable. The prices are higher than those of a traditional pastry shop, but fully justified by the quality offered. It's the ideal place when you want to treat yourself to something truly special or give a classy gift. A must-see for anyone visiting Padua or for those who live in the city and want the best in pastry making.

A pastry shop offering lunch. The coffee is good, and the desserts are special, like the famous 7 veli.

I went here for the first time on Saturday for lunch, on the recommendation of friends from Padua. I ordered tagliatelle with mushrooms and parsley gelé, a very delicate flavor. I tried their crème brulee, a fabulous caramel biscuit base. Prices are a bit high, but then again, you pay for the area and the reputation. The service was a bit chaotic.

I ate: - the famous Setteveli, truly worth it; - a pistachio and wild strawberry dessert called Giardino Siciliano, disappointing because I didn't taste the pistachio at all; - Pear Boudelose, which tasted only of shortcrust pastry; - Macarons in different flavors, all excellent and probably the best thing I tried. High prices, slow service.

Excellent desserts and nice staff

Every time I go to Padua, it's my first stop. Excellent and elegant pastry shop (not the cheapest, but worth it). The coffee shop is also top-notch. Highly recommended.