Pasticceria Berardi In Ruvo di puglia

8,1

Basado en 345 opiniones encontradas en 2 webs


tend

9
Di 75
in Ruvo di puglia
7
Di 43
di cucina Italiana in Ruvo di puglia

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dolci gelato caffe crema

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Google 319 8.8
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TripAdvisor 24 7
Better not to enter if you can't resist temptation
Più commenti
in Google
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11 Aprile 2025
8,0
Always top notch and top quality. Superior level catering, kindness and competence always. Excellent quality on everything!!! Pinuccio with his children and collaborators are the best!!! Highly recommended
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09 Febbraio 2025
10,0
Short stop for a quick coffee. High quality pastry, everything delicious Advise
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25 Gennaio 2025
8,0
Excellence in Ruvo di Puglia....for me the best for Quality and Professionalism...Paolo and Antonella ALWAYS Impeccable!!!!
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03 Gennaio 2025
10,0
I have known the Berardi pastry shop for over 20 years. It also offers a restaurant service as well as a bar and pastry shop. The owner and his son are 2 historical figures of the city of Ruvo and we hope that the generational transition will be positive and the quality and service will remain unchanged. I recommend tasting the Mandorlaccio which is available from December to Easter, better if you order by phone.
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18 Dicembre 2024
10,0
High quality pastry shop; bar room, tea room; very professional staff. You can enjoy excellent desserts or a complete aperitif. All prepared with great skill. Prices are a little high but adequate for the level.
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04 Dicembre 2024
10,0
Passing through Ruvo di Puglia and not stopping at the Berardi pastry shop is almost madness. The opportunity arises and the idea of ​​stopping and testing in the field what has already been heard in words is tempting. Together with the noteworthy coffee, we tasted just a segment of the beautiful pastry picture that stood out on the counter at the entrance. The eye was immediately caught by the tray of Maritozzi, whose soft consistency and rich filling caressed the palate with tender sweetness. For the more classic, a buttery swirl with almond flakes or a cream krapfen. For the more sophisticated, a millefeuille with diplomatic cream and caramel and a sponge cake with alcoholic syrup, cream, walnuts and a sprinkling of cocoa, all served by the glass. With a pinch of nostalgia, in the memory of grandmothers, pieces of quince jelly combined with a now international delight, such as marron glacé. For the English speakers of the group, a good tea certainly doesn't make a bad impression alongside such delicacy. Berardi's multifaceted offer, between pastry and catering, does not allow us to move further with a single passage, but as we have always been taught, getting up from the table still with a desire can only bring us back to the same table, sooner or later.
Più commenti
in Google
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13 Novembre 2024
10,0
Optimal! Ignore the negative reviews that the service here is IMPECCABLE
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in Google
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10 Novembre 2024
10,0

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