Pasticceria Bar Miki In Bologna

7.50 in the morning, a fair number of customers but average for bars at this hour... the counter is full of trays with dirty cups, I asked for a long coffee that wasn't long, calzone not heated... I go outside and all the tables were full of trays with pigeons feasting on the remains of brioche on the floor... in short, not a very inviting first approach. Average coffee and calzone

Miki pastry bar, historic meeting place at the beginning of Via delle Lame now moved to the new residential area outside Zanardi but still close, despite the change its tradition in pastry making and controlled prices have remained so!!! The review was positive Coffee for €1 Brioche for €1 Mignon at 40% less Dogs allowed Indoor and outdoor tables Kindness despite the ever-present influx Hours are from 6am to 4pm and it seems right!!! Respect towards these people who carry out an extremely demanding job Well done, keep it up!!!

Organization at the limit of decency. First you stand in a kilometer-long queue for the receipt, then a second one to get food or drink. Dirty place full of crumbs and few seats. Very tight opening hours for those who work, it closes at 4pm. Furthermore, the restaurant is located in a new area but with very little parking. I admit the offer is rich and good but given the above, I won't go back.

Pastry shop that uses good quality raw materials, with a vast assortment of sweet and savory pastries, pizzas, sandwiches and toasts, all of excellent appearance, with well-balanced flavours, all very tasty and inviting. What is proposed is always above the norm in size but never excessive or cloying. The cakes are also excellently made, beautiful to look at and very fragrant. The staff is very kind, always ready to satisfy even the most demanding customer requests, they always have an eye for students and keep the cost of their products responsibly controlled, which is no small thing today. And what are the flaws? 1) The venue, although large, is insufficiently spacious to accommodate the flood of customers who frequent it almost constantly. 2) the pastry bar closes at 4.30pm and does not reopen in the evening, but you cannot ask the owners and the staff who work there more than they already do, unfortunately. 3) customers should not leave the tables dirty with crumbs and littered with glasses, cups and mugs, but perhaps they are not used to clearing the table at home.

I went there with friends. Fantastic breakfast, delicious brioches and friendly managers. I highly recommend visiting it, thank you very much Diego

Quality, quantity at the right price and courtesy of the owners A GUARANTEE

Peripheral place Good quality desserts Good price Really very crowded place especially on weekends

Prices below average. Above average quality. A lot of people but it's worth it

A security, open always and from 6:00. Excellent quality of the pastries made on site, and of the bar counter (the cappuccinos are TOP) The prices are incredibly low compared to all the bars not only in Bologna but in Italy.. The only flaw is the logic of the queues, in practice you have to do 3... Receipt, pasta, and cappuccino.. Sometimes you find the bar counter totally free and the cashier with a huge queue.. Maybe unifying the receipt and pastries could help..

Miki pastry bar, is a perfect place to come and have a delicious breakfast, the prices are very low and you get breakfast at a reasonable price, unlike many other bars. There is always a recirculation of people, a little queue at the checkout, but everything is worth the wait, with its internal oven all the products are of excellent quality from sweet croissants to savory pizzas. Highly recommended