Pasticceria Bar Fiordilatte In Montecassiano

05/01/2025: Typically 80s restaurant and cuisine, but all excellent, served with extreme efficiency, speed and courtesy. I highly recommend it.

23/12/2024: On the advice of the manager of the B&B where I was staying, we decided to have dinner in this beautiful place in Pollenza. As soon as we entered we were greeted kindly and were intrigued by the rich buffet of vegetables and side dishes. We waited a few moments at the table before the waiter arrived who quickly rattled off the menu and told us that in the meantime we could help ourselves to the rich and delicious buffet. We have filled our plates several times with their flaky chips, Ascolana olives, battered vegetables, lentils, tomatoes, peppers, bruschetta, baked potatoes, beans, cheeses, mozzarella and so on and so forth... . all really delicious. We ordered second courses, I ordered a trio of fried foods and my colleague an excellent steak roasted in the beautiful open brazier. The desserts are also good. The service is courteous, attentive and quick. It's a shame not to have a menu so you can choose calmly and know how much you're spending, however the prices are reasonable and the experience was more than positive. To summarize, the two of us had, in addition to the rich buffet offering, a steak and a trio of cutlets, 2 desserts, 2 coffees, a bottle of water and a bottle of beer, spending a total of €73.