Pasticceria Ballico In Padova

20/10/2025: The atmosphere is very familiar, as a trattoria should be, well-kept and tidy. The first thing that struck us was that the ingredients used in most of the dishes are local, simple dishes without any particular embellishments. For starters, we ordered a portion of soppressa with polenta and a fried mushroom sandwich with speck from the plateau. For main courses, we had tagliatelle with porcini mushrooms and chanterelles and a lasagna with chicken ragù and drunken cheese. We shared a side dish, which in our case was a plate of sbrise, two desserts (a tiramisu and a Moscato burnt cream), two glasses of local wine, and two coffees...all for €92.

17/10/2025: Simply amazing, compliments to the owner, he makes you feel good. Fabulous menu at reasonable prices and exciting wines. See you soon...