Simply EXCELLENT EVERYTHING. In this place the two pastry chefs, wife and husband, know how to do their job perfectly. They are also very good at welcoming, very friendly. I can add that the more I frequent the place, the more I am convinced of what I wrote previously. I AM THE BEST!! If you can go to them, and I'm sure you won't regret it, I put both hands on the fire, sure I won't burn myself, they are so good.
We discovered it by chance as a pastry shop selling old-fashioned treats. We were passing by and wanted to get a sweet treat for Sunday lunch. We tried the cannoncini, fruit pastries, mimosa tart, and chiacchiere. Everything was truly delicious. We'll definitely be back soon.
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