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Ristoranti
Emilia-romagna
Ferrara
Ferrara
Pasticceria Atlantic

Pasticceria Atlantic In Ferrara

Via Bologna 490, 44124, Ferrara Italia Ferrara
+39 0532 976999
7,8

Basado en 172 opiniones encontradas en 2 webs

tend

116
Di 685
in Ferrara
60
Di 265
di cucina Italiana in Ferrara

I clienti commentano i loro piatti di...

caffe dolci mignon crema pasta pagare brioche torta cioccolato more pistacchio
Italiana
Ferrara

Gestione recensioni

Recensioni Nota
Google 159 8.8
Recensioni Nota
TripAdvisor 52 6.8
Good aperitif, the girls were all kind and friendly. Breakfast was also excellent! The cakes and pastries were excellent
Più commenti
in Google
.
07 Marzo 2026
10,0
Historic pastry shop, legendary cannoncini!!!!
Più commenti
in Google
.
24 Febbraio 2026
10,0
The guys are very kind, the counter is very well stocked
Più commenti
in Google
.
16 Febbraio 2026
10,0
Fantastic pastry shop, the best without rivals in Ferrara and the province, same thing for evening aperitifs more generous and affordable than the others, courteous and family staff, among which Chiara is truly sweet and special!!!
Più commenti
in Google
.
09 Febbraio 2026
10,0
Very good savoury food, sublime desserts
Più commenti
in Google
.
05 Febbraio 2026
10,0
Wide selection of pastries and pastries. Excellent quality.
Più commenti
in Google
.
27 Gennaio 2026
10,0
A pastry shop that surpasses all others in Ferrara in terms of the quality and beauty of its products! Matteo Scacchetti is a master pastry chef, with excellent sweet and savory treats. The entire staff is friendly and professional, but special mention goes to the tattooed bartender, who is a true master!
Più commenti
in Google
.
24 Gennaio 2026
10,0
The mignons are very good and kind
Più commenti
in Google
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23 Gennaio 2026
10,0
A must-see for excellent aperitifs and desserts you can't do without!!
Più commenti
in Google
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17 Gennaio 2026
10,0
A sweet post-lunch break. The various pastries are delicious!
Più commenti
in Google
.
11 Gennaio 2026
10,0

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White Black Caffetteria

10/03/2026: A pleasant and well-presented dish: the bresaola was good quality, and the pairing with arugula, shaved parmesan, fresh mushrooms, and walnuts created an interesting mix of flavors and textures. Personally, I would have preferred a slightly smaller amount of balsamic vinegar, which would have further enhanced the delicate flavor of the bresaola and other ingredients. Overall, however, an excellent, fresh, and enjoyable dish.
03/03/2026: Welcoming atmosphere, friendly and attentive staff. I have a savory breakfast, and they have amberjack with various fillings. Stuffed with ham, it's delicious.

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