Pasticceria Artigianale Gaia In Assemini

11/02/2026: Spacious venue, friendly and professional owner and staff. Superb dishes, from platters to steaks. Good selection of beers. Top

04/01/2026: Nice, but no longer dancing. Poor food, outrageous vegetarian menu. Pulled pork served lukewarm with potatoes that had been cooked for who knows how long. Prices far from the quality, definitely far from past experiences at this very famous place. Baked potatoes were obscene, to say the least, cold and stale, with no salt. Service was absurd, to say the least. The waiters were invisible and poorly organized. I had to ask for bread with a meat and they brought me stale bread on a Saturday. The cold vegetarian tasting was almost inedible; only the two freshly made fried culurgiones were decent. They cleared our table and didn't even ask for dessert. The beers were excellent, and the phone charging service was greatly appreciated. But we weren't even talking about making baked potatoes—nothing difficult—and about aligning the quality of service and main courses with the history of the brewery and the price! Not recommended.