Pasticceria Artigianale Gaia In Assemini

One of the best pastry shops in Assemini, the mignon creations are delicious and spectacular, the breakfast pastries absolutely delicious and irresistible

I often pass by Gaia for their breakfasts. It is also a point of reference for the purchase of mignon and other pastry products. Advise!!

Excellent pasta, top staff and environment

A little expensive but delicious and excellently made pasta!

I was looking for a pastry shop so looking online, intrigued above all by the positive reviews, I decided to order a cake for my mother's 50th birthday. The booking was made via WhatsApp as it was a surprise for my mother since I couldn't be present for her birthday. I asked for a sponge cake with Chantilly cream and chocolate chips. I wanted it to be as special as a cake I sent to the lady who I guess is called Gaia. I asked if it was possible to make it with the colors and toppers I requested and I have to tell you that the result surprised me. I sincerely thank the pastry shop for the beautiful cake they made for my mother and I also congratulate my parents on the goodness of the cake.

Fresh products every day Very high quality of products The price of the products is a little high but on the other hand you pay for the quality and it's worth it.

MODERN PASTRY SHOP WITH A LARGE ROOM WHERE YOU CAN HAVE AN EXCELLENT BREAKFAST. VERY GOOD AND FRESH DESSERTS, I TOOK A CROISSANT WITH FANTASTIC PISTACHIO CREAM AND A FABULOUS DOUGH. COURTEOUS AND AVAILABLE STAFF AND MAXIMUM CLEANLINESS.

I ordered the cake for my daughter's confirmation. What can I say, delicious 😋, we will definitely return to them. Helpful and professional staff... Convenience is also delivery.

Excellent pastry shop, we ordered some cakes, they followed us in the choice very carefully, every little detail required from aesthetics to the choice of ingredients, we were very satisfied, highly recommended! Quality, seriousness, professionalism and very kind, good.

Everything is really delicious, from the pastries to the croissants to the panettone at Christmas