Pasticceria Andreoni In Monterotondo

08/10/2025: After many years as a regular customer, especially for lunch since I work nearby, I find myself writing this review because last week I celebrated my son's birthday and I have to say we were very satisfied. I usually stop by for a few slices of pizza on the go, always very good and light, but sometimes I opt for the lunch options like curry couscous with chicken and grilled vegetables, farro with octopus salad, stew with peas, lasagna with meat sauce, and all the Roman first courses. The fried foods are very good; my husband loves the ragu suppli with an 'nduja heart; I love the arancini with speck flowers and zucchini, and the cod fillets are also my favorites. There were 12 of us plus 8 parents, at two separate tables (luckily!!). The unfiltered Ichnusa and Moretti red on tap are excellent, as are the truly unique craft beers from Ritual Lab. We had a mix of fried foods to start, French fries for the grasshoppers, and then a round pinsa each. It was truly excellent and super light, both sliced ​​and round. My favorite remains the white one with mozzarella, pesto, and chopped pistachios and burrata... mouth-watering! We finished with a delicious homemade tiramisu made by Maria (you have to give me the recipe!!!), a really good gluten-free hot chocolate cake, and some excellent bitters. Thank you so much for your kindness and professionalism. See you soon 🥰❤️

06/09/2025: Welcoming and clean place. The pizza we ordered was delicious; they have many varieties, some we'd never seen before! The staff was friendly. We didn't stay to eat there, but we'd love to next time!