Pasticceria 5 Lune In Roma

I love this place and always will. Historic desserts, out of the ordinary, unavailable elsewhere. Unique and exceptional flavors. I can't wait to return from Milan. Thank you for the excellent work you have done for years!

I just found out about the fire, I'm really sorry. You are the best. Courage.

Can't give it 3 1/2 stars but that's what it deserves, Location is great but people trying to sell merchandise was annoying. Service mediocre at best and food good but not great. Drinks were good, I recommend the Americano if you're a fan. Had lunch there, wouldn't return for dinner.

So typical and delicious. The nonna welcomes us with her most beautiful smile. Cheap price I recommend +++ for purists

Bravissimo, and lovely service.

Great pastry shop run by a true master pastry chef

No frills desert. My wife was absolutely addicted and went in for seconds and thirds. The granny running the shop was adorable and amused.

The saleswoman was very nice and it was easy to communicate even though there was a language barrier. The things I tried were delicious.

[Portugues] É uma padaria autêntica onde o padeiro sai cheio de açúcar de confeiteiro para ajudar o atenedente. Vale muito a pena. Dica: Maritozzo com panna (recheio com chantilli fresco). Lembre-se vá para o balcão do fundo da padaria. Lá as vezes as filas não são respeitadas então fica esperto mas nao estressa pois com certeza você comerá muito bem. [English] It's an authentic bakery where the baker comes out covered in powdered sugar to help the waiter It's definitely worth it. Tip: Maritozzo with panna (filled with fresh whipped cream). Remember to go to the counter at the back of the bakery. Sometimes the lines aren't respected there, so be careful but don't stress because you'll definitely eat very well.

Coming from 3 generations of demanding pastry chefs, I never miss a taste when I pass a pastry recommended in a guide. I wasn't impressed, but no doubt a lot of people will find their cakes very good.