PastaMadre In Quinto di treviso

Truly excellent and light pizza, fast service, price adequate for the quality

Very good pizza! Recommended place

Delicious and light pizza (depends on the seasoning) but the pasta is really good! We even managed to eat dessert 😉

Extraordinary pizza, with really high quality raw materials. Rich and well-assorted, sourdough and 4 days of dough maturation. I think the best I've ever eaten

Always great pizza, the pasta is light and digestible. Relaxed atmosphere and friendly staff. ☀️

There is no better pizza, and then the staff is always kind and helpful.

It was the first time I tried pizza at this place. The atmosphere is nice, there is parking available and the staff is welcoming. I ordered a "San Daniele e Bufala DOP" pizza to take away. The raw ham was delivered separately in a tray, a choice that I personally would have avoided to reduce waste. Once home, I noticed that the pizza was smaller than I expected (as you can see in the photo I use the Buscofen as a reference), which disappointed me a bit. However, the taste was good, although, in my opinion, the price of 13 euros is a bit high compared to the size of the pizza.

A very tasty "Napoli" pizza. Made with organic dough and locally produced ingredients. Still, it's a good value. Fast and attentive service, and the pizza makers were also very prompt. The atmosphere is relatively clean, but not uncomfortable. The biggest advantage... the restaurant is located just outside of Treviso and has a large parking lot. Highly recommended.

Stasera sono stata con un gruppo di amici per una pizzata in compagnia. Il locale era affollato ma l’atmosfera era tranquilla e si poteva parlare serenamente. I camerieri sono stati rapidi, efficienti e cordiali. La pizza era strepitosa e molto digeribile. Lo consiglio vivamente.

Pizzeria ubicata a Quinto di Treviso, ben in vista sulla strada e con ampio parcheggio privato. Il locale è molto accogliente, con interni gradevoli e servizi igienici puliti. Ci sono stato con la famiglia, gustando delle pizze con ingredienti di buona qualità. Personalmente ho preso una margherita classica, quella che andrebbe servita con pomodoro, olio, fiordilatte e basilico ma sulla mia pizza il basilico era latitante, olio e pomodoro pochissimo, molto fiordilatte. Il personale in sala, giovane e gentile, ha assicurato un servizio garbato e veloce. Qualche appunto per consentire allo staff di migliorare. I prezzi risultano leggermente alti e le pizze, visto il loro costo, mi sono apparse piccole come formato; inoltre sono state servite già tagliate in spicchi. Ma perché tagliarle? In ogni modo è preferibile prenotare per assicurarsi un posto a sedere ma con tolleranza max di 20 minuti.