Pasta Fresca Pasquini In Acireale

Pasta Fresca Pasquini is a true excellence! Impeccable service and very high quality: the fresh pasta is simply delicious, with a wide choice for all tastes. You can see and feel that it is made with care and passion. The staff is very kind, always available and ready to advise. A point of reference for those who love real artisanal pasta. Highly recommended!

The Pasquini Pastificio is one of those places that tell the story of tradition with their hands and their hearts. A point of reference in Acireale for years, it represents the perfect combination of quality, passion and kindness. Each visit is an experience that reconciles with the authenticity of taste: here everything smells of good wheat, of family, of Sicily. The pasta is simply extraordinary. The typical formats of the Acese tradition - often unobtainable elsewhere - are made with almost touching care. The choice of raw materials is impeccable, the workmanship is strictly artisanal, and the result is a product of excellence, capable of enhancing every seasoning and every palate. What makes the difference, in addition to the high quality of the products, is the courtesy of those who work there. At Pastificio Pasquini you are always welcomed with a smile, with sincere advice, with that sense of familiarity that is rare and precious today. Kindness is not just an added value: it is an integral part of the identity of the place. In a fast-paced world, Pastificio Pasquini remains a haven of authenticity, a bastion of tradition that does not give up excellence. And for those who really love pasta, the real one, it is an unmissable address.

Baked pasta with speck and pistachio to die for! The super friendly staff! Thank you

Greetings, I can guarantee that the products of the Pasquini pasta factory have always been a guarantee of quality and goodness. Even though I have been savoring them for years, every time I taste one, my palate is thrilled by the deliciousness they manage to give me. Furthermore, I also had them tasted by several very strict chefs who were forced to admit that Pasquini is of very high standards... this is why I would have already given the Pasquini pasta factory not one but several Michelin stars without thinking about it. Thanks to all the pasta makers at the Pasquini pasta factory for their professionalism and kindness...keep it up! I recommend it to all types of palates... Lisa

Acireale CT. Corso Sicilia, 59. A shop I have frequented since it opened. Fresh pasta, stuffed pasta. And from then on, once or twice a week, tortellini, cream and ham became a dish enjoyed by the whole family. Now my visits have become less frequent but the quality of the products and the courtesy of the staff have remained the same.