Pasta Fresca Pasquini In Acireale

My only regret is that I've only discovered it now, after so many years of coming to Acireale. The handmade CASARECCI are unmissable. Incredible. With the meat sauce my mother-in-law made (who would have been offended if we hadn't used it), they made a great impression on us. Be careful, they also sell the sauce. We also purchased a splendid Sicilian parmigiana, which alone is worth the trip. I'm from Lombardy, but luckily my wife is from Catania, who introduced me to this excellent place.

Tradition and innovation in perfect harmony! Pasquini is undoubtedly the first and best artisanal pasta factory in the province of Catania. I say this as a consumer and especially as a restaurateur because their fresh pasta gives a special touch to first courses.

Pasta Fresca Pasquini is a true excellence! Impeccable service and very high quality: the fresh pasta is simply delicious, with a wide choice for all tastes. You can see and feel that it is made with care and passion. The staff is very kind, always available and ready to advise. A point of reference for those who love real artisanal pasta. Highly recommended!

The Pasquini Pastificio is one of those places that tell the story of tradition with their hands and their hearts. A point of reference in Acireale for years, it represents the perfect combination of quality, passion and kindness. Each visit is an experience that reconciles with the authenticity of taste: here everything smells of good wheat, of family, of Sicily. The pasta is simply extraordinary. The typical formats of the Acese tradition - often unobtainable elsewhere - are made with almost touching care. The choice of raw materials is impeccable, the workmanship is strictly artisanal, and the result is a product of excellence, capable of enhancing every seasoning and every palate. What makes the difference, in addition to the high quality of the products, is the courtesy of those who work there. At Pastificio Pasquini you are always welcomed with a smile, with sincere advice, with that sense of familiarity that is rare and precious today. Kindness is not just an added value: it is an integral part of the identity of the place. In a fast-paced world, Pastificio Pasquini remains a haven of authenticity, a bastion of tradition that does not give up excellence. And for those who really love pasta, the real one, it is an unmissable address.