For lunch at work, we ordered a pasta dish here, specifically the lombrichelli alla viterbese. A choice that not only brightened up the meal, but also gave us a boost for the rest of the day.
The portion is very generous: the fresh pasta has a rustic, full-bodied texture, capable of absorbing the rich sauce of sausage and guanciale, perfectly bound by the tomato base that enhances the ingredients. The pecorino and fennel add a bold note that completes a dish that speaks of Tuscia.
Truly a culinary experience worth repeating to try other delicacies.
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