Pasta e Vino Osteria In Roma

A cozy restaurant where you can see them making pasta from the outside. The food was amazing here. My carbonara was deliciously creamy and the taste of fresh and homemade pasta was so delicious. The seafood dish was also very tasty 👍

Great food, and friendly staff! Especially Mimo who made sure we have everything we need and spend a good time

Food was very nice, very big portions so I recommend sharing if you are not a big eater usually or if you are not very hungry. We got the artichoke which was not a good option with 34C of heat, but it was still nice. Lasagna was also quite good!

Fantastic experience. We arrived without a reservation, while we were waiting in line for the table they offered us some sparkling wine, very delicate and good. Not too long wait. We ordered the trio of bruschettas, one better than the other, Roman saltimbocca with potatoes, very light and tasty, gnocchi with fondue and truffle, VERY DELICATE, I regretted not having ordered them myself (and this comes from someone who doesn't like truffles pleases). Grandma's meatballs tasted just like grandma's cooking. I think the menu is the most varied and good that I have seen in these 4 days in Rome: tradition and creativity meet. Fair prices, neither high nor low. The venue is quite large. Excellent service, very kind and helpful waiters. As soon as I return to Rome, it will be the first restaurant I return to.

Very friendly staff and delicious food, highly recommended if you come to Rome. A little advice to book a little in advance because you don't always find a place if you show up at the last minute. Thank you so much Pasta e Vino

A delicious, enjoyable way to spend my first night in Rome! Best dish thus far, hands down.

We ate here the last two evenings. It was only on the recommendation of a work colleague who lives in Rome that we were totally impressed. Absolutely important, reserve via their website. Works great. The store was packed Monday and Tuesday evenings. We had reservations at 7:30 p.m., from 8:30 p.m p.m. queue in front of the restaurant. Very delicious food (pasta is made on site), super nice staff. Air conditioned inside. There are no tables outside. It would have been too warm for us at 32C in the evening. Definitely try it out. We'll be back.

Highly recommended place due to the economical nature of its long menu. They have several establishments and it is very frequented by Italians, which is always a good indicator of authenticity. Generous dishes that are not very “fine” in their preparation but tasty and with personality. We went to the Trastevere one and found a long line to get a table, but it is quite fast and is accompanied by a very friendly waiter who offers you glasses of Prosecco while you wait, making it very bearable and enjoyable.

Nous sommes allées manger vendredi soir dans ce restaurant à 3. Nous avons pris une carbonara à la truffe, une véritable carbonara et des cannelloni à la truffe et ricotta. Les plats sont arrivés vite et les pâtes étaient toutes très bonnes malgré une sous cuisson pour la véritable carbonara. Le menu nous permet de choisir le type de pâte souhaité nous permettant une personnalisation du plat. Le service avait l’air un peu speed et nous sentions que nous devions partir dès la fin.

We arrived here at 7pm and there were tables available so we got seated straight away, however by the time we finished (8pm) the restaurant was packed. The food was INSANE! We couldn’t fault the service or food. It was good value for money and the portions are a good size too! If you have room for pudding you have to try their tiramisu! 10/10 take your time to take a trip here!