Passione Pizza da Angelo In Bolzano

I had been wanting to come and try Angelo's pizza for a long time, and finally I came with a friend. The pizzas were excellent, they reflected what many had already told me: light and well-made dough, high-quality products and generous portions. To name a few: the speck on my pizza ("la golosa") was not dry and shriveled, but rather well spread and cooked to perfection; at the same time, despite there being gorgonzola, the "golosa" was balanced in flavor; my friend's pizza was really well-filled (raw ham, parmesan, cherry tomatoes, rocket and a nice burrata which, as a Pugliese, I can say was quality). Advice: get the cannoli! You can see that Angelo really has a passion for catering: he carefully chooses his ingredients and, with respect for them, uses them wisely. And then he is very nice, which makes the whole experience truly enjoyable in every way. See you soon!

Small, cozy but above all delicious!

Very good pizzas, a little expensive.

Spectacular pizza indescribably good with alveolate dough and high quality ingredients. Pizza goumet

The best pizza in all of Bolzano ..

Mio marito ed io abbiamo pranzato varie volte da Angelo ed abbiamo trovato sempre tutto buonissimo, data la qualità degli ingredienti usati, ma quello che mi ha davvero entusiasmato è stata la pizza: un impasto fragrante, che mantiene la consistenza fino all'ultimo boccone senza diventare molliccia e collosa come è capitato presso altri esercizi. Aggiungiamo la cordialità e la gentilezza di Angelo e del suo staff, ed il quadro è completo. Lo consiglio davvero.

BOMB! EXCEPTIONAL! Delicious dough, excellent service, pizza too good!!!! Highly recommended

Yummy pizza!!!! Rating 10+... so far the best I've eaten in Bolzano!!

Siamo clienti da almeno un anno e una volta in settimana ordinamo pizze che non deludono mai: gustose e digeribili. La migliore pizza a Bolzano. I gestori sono gentili e disponibili.

What can I say! The absolute best pizza I've ever eaten and there's something for everyone. With the use of sourdough, top quality products, the art of leavening and passion for one's work, the result is guaranteed. The environment is simple but welcoming. If you pass through Bolzano, a visit to Angelo is a must 🔝