Passatempo BBQ In Bastia umbra

We went here with a couple of friends. The menu was full of ideas for tasting or satisfying meat-related needs that are hard to find at other restaurants. I tried the BBQ mix and was very happy with my choice. If I have the opportunity, I'll be back to try something else. Impeccable service.

As always, a guarantee ❤️ Fabulous meat and kind, knowledgeable staff. They recommended a cut I wasn't familiar with, and it was spectacular 🤤🤤🤤

Exceptional experience. The menu offers a wide selection. The quality and flavor of the meat have already been praised in other reviews. What I wanted to add is the attention paid to the staff. I dined with my partner, who is celiac, and the staff was available to listen to my requests over the phone and, more importantly, to implement them afterwards. They clearly demonstrated their knowledge on the subject. Even during the evening, they made sure we were fully informed about the food choices and the associated risks. We are truly happy to have dined with them. I hope to be able to return as soon as possible.

To me, it gave the impression of a place that's trying to show off rather than be: the dry-aged meat was immediately displayed at the entrance, and a hand-sliced ​​ham was in front of it; it looked promising considering the type of restaurant it is. We ordered our food and drinks, and while we waited, we were brought warm bread with taralli, carasau bread (I don't know how else to describe it), and very good breadsticks. Once the dishes arrived, we began tasting them, and they were very good and plentiful, but after a while, they became a bit monotonous. We had a mixed BBQ, which was standard—nothing spectacular—and a mixed raw meat, which had plenty of variety, but after a while, it got boring. I didn't think it said it was for two people, but I recommend it if you need it (even if the price was high for the dish). Overall, a good steak house.

Excellent grill mix, tender and delicious Dutch Galloway rib eye. Very wide and interesting selection of desserts. Highly recommended.

High-quality ingredients, excellent and fast service. Always a great experience.

I haven't been back for a long time, but always number one, the place is always kept to perfection, the staff are kind and professional, the food is of excellent quality... in addition to the quality of the cut and fillet we had, I really appreciate the fact that the chips, like all the fried food, are handmade, it may seem stupid, but nobody does that to you, this means that the use of raw materials is a strong point for the restaurant, I can't wait to go back!!!

Passatempo BBQ is a delightful discovery just minutes from Perugia's city center, a must-visit for anyone who loves authentic, sophisticated barbecue cuisine. The restaurant immediately strikes you with its meticulously crafted ambiance: modern yet warm furnishings, well-organized spaces, and lighting that creates a welcoming atmosphere, ideal for both a dinner with friends and a more intimate evening. Perhaps the only area that could be improved is ventilation, especially on particularly warm evenings, but this remains a minor detail compared to the overall quality of the experience. The service was friendly and attentive, with staff always available and smiling. We chose to dine here during our stay and were particularly impressed by the mix of slow-cooked meats: dishes with intense, bold flavors, a far cry from the usual "fast barbecue." Every bite reveals aromas, spices, and textures that transform the experience into a true sensory journey. The wide variety of offerings makes it a restaurant worth trying and repeating without hesitation.

An exceptional experience at Passatempo BBQ. We started with two top-quality tartares: the first with pistachio pesto and lime mayonnaise, fresh and balanced; the second with port sauce, parmesan mousse, and hazelnuts, intense and refined. Next up was a Scottish Aberdeen Angus T-Bone, a spectacular piece of meat: incredibly tender, juicy, and melting in your mouth like butter. The staff was incredibly courteous and professional, offering excellent advice and letting us choose aged cuts straight from the fridge, an experience that made everything even more special. A place that combines quality, passion, and hospitality: highly recommended!

Stefano is a legend, he puts passion and professionalism into his work. Amazing food, we'll be back to try new dishes. A+