Passatempo BBQ In Bastia umbra

At the pastime you are at the top in the true term of the word, quality, service, price. What can I say, spend an evening here you will be truly satisfied.

Amazing place, the food is super, really good, we'll be back

The place is super cozy and elegant. The dining room staff is really well trained, polite and responsive (having worked in high-level catering I admit that it is difficult to find such well-trained staff, even in the most renowned restaurants). The food is something superb, they have an out of the ordinary selection of meats and they know how to cook it (even in this regard it is not easy to find someone who always knows how to cook all types of meat well). They also have a very good selection of wines. The waiting times were fair even though the place was full. As far as the price is concerned, you spend as much as the quality of everything you receive (food, services and environment), so it's not low cost but you will certainly leave the place really satisfied.

The now certain experience that only BBQ pastime can offer is indescribable. For lovers of various international meats like me, it is now a guarantee. Every time the menu changes based on chef Stefano's selections and thanks also to the friendliness of his brother they ensure that it remains one of my favorite restaurants ever.

Takeaway steak. The best Florentine steak I've ever bought

What can I say... exceptional meat! Wide choice on the menu Wide range of wines Honest and fair value for money Modern location Impeccable service: kind and competent I will definitely go back I recommend booking well in advance

I've eaten at the best steakhouses in London, New York, Los Angeles, San Diego, Barcelona... Passatempo beats them all. Every time I return from the USA it is a mandatory stop. Well done everyone.

Amazing meat. Informal environment. Attentive and professional service

Definitely the most suitable place to go and eat a TBone or a Tomahawk, less so for the cut, not because it isn't good, in fact it is one of the best, but because there is only one type of cut and only the seasoning changes. Cozy place, large seats, well air conditioned, a good outdoor parking space, excellent lighting. I would leave off the menu all the Americana that can also be found at Old Wild West, but that's my personal opinion. Probably due to the variety of steaks, preparation and presentation, it is the place I most recommend you consider. During my visit I detected only one "negative" note: the steak was served on a hot soapstone (optional) at a nearby table. I was on the veranda, the fumes invaded the area and in addition to making the air not really breathable, I brought my jacket, clothes and hair back home as full as if I had been in the kitchen. I don't think I've seen exhaust hoods, but I suggest installing them if possible or eliminating hot soapstone from the menu.

An experience that should always be had