Passaparola Ristorante e Pizzeria In Capo d'orlando

I had dinner with some friends, the food was really good, both meat and fish.

A wonderful and unique selection of freshly prepared dishes! Tourists are given the menu (which also includes some very fine dishes, like spada alla griglia or linguine allo scoglio), while connoisseurs ask what's on offer today. Involtini di spada, parmigiana con spada e melanzane, and chicory saltate aren't on the menu, but they're the secret stars. Then come the desserts, not all homemade but spectacular, like the fuoco del Etna. What is that? Go there, ask, and eat it up!

I went there by chance on August 14th, even though the place was packed, they quickly seated us, and we quickly ate divinely. The fish was delicious, and the staff was fast and very friendly. I highly recommend it.

We visited this restaurant twice—first as a group of three, and later with a party of eleven. The food was consistently very good: the pizzas were excellent, portion sizes generous, and desserts delicious. No one in our group had any complaints about the flavors or quality. That said, the service was mixed. On our first visit, only one of us spoke Italian, and we weren’t offered an English menu, which made ordering a challenge. It also took quite a while to get our order in, despite us trying multiple times to get the server’s attention. It felt like we were overlooked. On our second visit with a larger group, we were given English menus (thankfully) and service was somewhat more attentive. However, after finishing dessert and coffee, we waited nearly 50 minutes just to receive the check—even though we asked multiple times in Italian. Staff would smile, nod, and then walk away without bringing it. Overall, the food was great but the service was slow and inconsistent. If you have patience, you’ll enjoy the meal, but don’t expect efficiency.

Excellent pizza, especially for those like me who have problems with gluten.

Despite the restaurant's location, directly overlooking the sea, the restaurant didn't fully meet my expectations. The staff seemed in a daze, and we waited a long time for three pasta dishes with speck and pistachios, which also contained more cream than pistachios. For this reason, after this one experience, I would never return. P.S. I also remember perfectly that when we ordered, we specifically asked for the aforementioned pasta, but for some reason the kitchen received another order (a simple pasta with tomato sauce that they brought to us, but which we obviously had sent back). A decidedly unpleasant situation that obviously affects my review.

We found ourselves in the restaurant's dining area. We went in to see if a table was available, and after asking a waitress, we were told it wasn't available without even checking. Suspicious, I called back less than a minute later, and a young woman immediately told us it was available and we could even choose a time. So, aside from that little issue, I have to say the pizza was excellent, and the other waitresses were kind and helpful. The managers should pay more attention to their staff to avoid these misunderstandings. Still, recommended.

This restaurant was love at first sight. Don't let the crowds put you off, as the staff is incredibly efficient. The pizza is some of the best I've ever had, and that's not even mentioning the dessert. I'll be back with great pleasure!

Overall, not bad. It's a shame the quality-price ratio was completely inconsistent between what we ate and what we spent. The service was nonexistent.

Simply exquisite, everything good, impeccable service, comfortable and air-conditioned environment, quality food, standard prices