Passando per Modena In Padova

I’ve been to this restaurant three times and it’s probably my favorite one in Padova. The melanzane, pasta, wine, and dessert are all amazing. Make sure to make a reservation though.

Experience to be discovered by chance but kitchen service ed enchanting environment... truly fantastic, absolutely worth trying if you go to Padua.....a huge round of applause to the guys at the restaurant Thank you

Tasty food, lots of options. Very cool place!

I have been frequenting this restaurant in the heart of Padua for some time now, and each visit only confirms the excellent impression I have always had. The restaurant is very well looked after, with a welcoming and pleasant atmosphere that invites you to relax and enjoy your meal. The dishes offered are of excellent quality, prepared with fresh ingredients and great attention to detail. The quality-price ratio is truly balanced, making the experience even more satisfying. The wine list, well assorted and carefully selected, offers a wide choice to best accompany the dishes. Another strong point is the owner, who also manages two other restaurants. His friendliness and availability contribute to making the experience even more pleasant and memorable. I highly recommend this restaurant to which I will certainly continue to return

Friendly staff and decent food in a good location

Good restaurant with Emilian dishes, really generous portions. Fair price also given the location in Prato della Valle. I recommend the fried gnocco with cured meats.

Even though it was lunch on January 2nd we preferred to book and with hindsight I have to say that we did well seeing as it was full. The place is clean and really nice, furnished with taste and without too many frills, spread over two rooms in addition to the entrance. The courteous, professional and quick service allowed us to have lunch without wasting time. While waiting for lunch we were offered cream puffs with a mortadella mousse, dried tomatoes and a flake of parmesan. Really tasty. A kindness that is not an obligation, but makes the difference. We ate gramigna with white sausage ragù and pepper cream, gnocchi with culatello cream and toasted almond flakes and a Ghibli cutlet with ham, cherry tomatoes and parmesan fondue. Both the gnocchi and the gramigna were served in iron pans. The large portions filled all three of us and the dishes were truly delicious. The only flaw, if I can say so, is that there was no bread to make the pasta sauce! We then ordered, in addition to two coffees, two desserts, choosing the apple pie with hot cream served on a deep plate (a delicacy!) and a Modena jewel with mascarpone cream with crumbled crunchy amaretto and a Nutella chocolate heart (another delicacy! ). These too have really generous portions. Definitely a place to return to and to recommend.

Excellent experience with my family. The cuisine was excellent, with the right portions, and the particular atmosphere. But I want to dedicate this review above all to the service, which is often underestimated. Special thanks to the girl Barbara, who not only helped our daughter eat, but served the wine with great elegance and safety (being an enthusiast, I appreciate it very much). A cheerful person who made our experience even better, which is rare nowadays. We will definitely be back!!!

Ottimi locale piatti gustosi e molto abbondanti veramente raro trovarli da altre parti. Gentile il personale e ottimo qualità prezzo

In questo locale simpatico, sito in Prato della valle ho pranzato una sola volta, apprezzandone la cucina tradizionale, soprattutto emiliana. Ottimi tutti i piatti provati. Personale giovane, preparato e veloce nel servizio. Prezzi contenuti, corrispondenti al pranzo.