Paso Di Belluomini Paolo In Capannori

Just right to stop and have a business meal.

Great meatballs, lasagna, and sandy potatoes.

Not great food, fabulous typical Lucca cuisine, fantastic. Excellent welcome, friendly staff who are attentive and attentive to your requests. Highly recommended. I'm sorry that you decided to close on Friday evening because there are people like me who can't come for lunch for work reasons. I have recommended your place to many people but were disappointed by the evening closing. I hope you can reevaluate the time because for many like me it is a shame to miss a dinner with you. Thank you

The new management has recovered the initial confusion, but has not been able to maintain the quality of the cooking, made of traditional local flavors enriched by the flavors of wild herbs, mastery of the previous cooks Paola and sister-in-law. The famous frantoiana is different, less dense and tasty, the cod of a strange pink color has no flavor and the cod, cooked in various ways, was the main dish! The fried fish is not crunchy and just not good. The rabbit and chicken are fine, but some side dishes are also not good, such as sautéed herbs, mushy and too wet, certainly not sautéed. In the previous management the side dishes were carefully prepared, fresh and delicious (sweet and sour vegetables, various flans, stuffed vegetables, fennel au gratin...) Furthermore, the lady who coordinates, in addition to working hard, with her constant shouting towards the kitchen and the waiters produces a sense of anxiety in the customers who don't know whether they will eat or not! Well done guys who wait at the silent and efficient tables Given the commitment that the new managers are putting into improving management, I hope to recover the kitchen's mistakes, perhaps with the help of the previous chefs, who were truly very good at calibrating the good flavors of tradition and what the fields offer.