Paso Di Belluomini Paolo In Capannori

Inexpensive, decent, good service, excellent pappardelle with wild boar, fixed price menu... perhaps a limit even if variations are available

We returned some time after the place changed management. In all honesty, he has a long way to go to reach his commendable predecessor but this gentleman already wins in courtesy and availability! The cuisine is straightforward and without frills. Taste and authenticity of the dishes guaranteed. Excellent Frantoiana soup. The rostinciana, although only one piece but full-bodied, was well worth it (it would have been better to specify that it was not grilled but baked). There is still work to be done on the desserts and wines. Few labels and without criteria. We are waiting for him to propose steaks and mushrooms, the strong dish of the two Paolis. The road is long but it is well taken. He doesn't have to imitate but if he changes his approach and reduces the dishes and quantities... he has little hope. Anyway good.

Typical Lucchese trattoria, traditional dishes, excellent service and availability. Nice and friendly employees and owners, generous portions. The house wine could be improved, but for the price of a business lunch it is still good.

Just right to stop and have a business meal.