Pars Ristorante Persiano In Bologna

14/10/2025: The ice creams are very delicious. The girls are fast, there is no time for more personal attention, but that is perfectly fine in such a rush.

12/10/2025: At Cremaria Santo Stefano in Bologna, there's something that transcends the simple act of tasting ice cream—it's almost a metaphysical experience. The texture there isn't just cold, sweet matter; it's a thought at rest, a moment suspended between being and savoring. The cream dissolves on the tongue as if dissolving into life: slowly, with a sad sweetness, as if each taste were a memory of something that never existed. There's a green melancholy in the pistachio, a warm shadow in the chocolate, and an ancient silence in the milk—the same silence that exists in dreams. Everything is balance and restlessness: the air mixed with the body of the ice cream like a soul in the human body, the lightness that supports the weight of pleasure. At Santo Stefano, time seems to stand still so that the texture can think for us—and in that brief moment, we are, perhaps, a little more true than before.