Parra e Sparra In Palagonia

27/01/2025: I had never been to this place and unfortunately I have to say that my experience was not positive. The place itself is quite nice and well-kept, many boys and girls work inside who try to do their best, but unfortunately they don't always succeed. I certainly must have been unlucky, but if I have to evaluate my experience I can't give more than three stars. We order two pizzas, also quite simple (as in the photo), the first mistake was to bring them 10 minutes apart, I and my review certainly don't need to have to explain that it would be better to have them arrive together, especially if there are only two. There were olives in my pizza, I know it can happen, but I found a stone, we are not here to carry out the actual process, but if you bring them pitted, the care and attention in doing so must be meticulous, otherwise it's better bring the olives all with the stone and make it present on the menu that when the pizza was delivered to the table, finally, the second pizza, a bruschetta, arrived totally soaked in oil, to the point that it became inedible because even the dough was it split the whole thing and it became nauseating to the point that we left almost 3/4 of it. My review is intended as advice for the property to pay attention to certain things and for customers to be careful with the olives.

19/01/2025: Intrigued by the advertising on social media, we decided to try a Sunday lunch. Fixed menu, but which really exceeded expectations. Excellent cuisine, from appetizers to first courses and finally the mixed grill. The quality of the ingredients can be felt at the first bite, but each dish is cooked with skill and care. The service is also good, present but not intrusive. Even in person, the owner, Mr. Piero, proves himself to be an affable and pleasant person. He gave us souvenir photos for his curious and amused son, who remained at home, but with whom we will certainly return to repeat the experience. Until next time, congratulations.