Parlor In Bologna

Truly a perfect place. Impeccable service, and my compliments to the waiters, who were so attentive to every request. They offered us a panettone that was delicious, and the tortellini were also excellent. We'll definitely be back.

Everything was delicious, the staff were kind and polite.

We visited this restaurant for a special occasion. There were many guests, but everything was perfectly managed, from the welcome to the service. The dishes were fabulous. Thanks to chef Giacomo Pini.

What a lovely surprise this restaurant is! As soon as you enter, you're greeted by an elegant and refined atmosphere, one that's meticulously crafted without becoming snobbish. The warm, welcoming atmosphere makes you feel immediately at ease. The staff is incredibly kind and helpful, always present but never intrusive. The service isn't lightning-fast, admittedly... but it's the right kind of slowness, pleasant, slow food: you enjoy the time between courses, unhurried and unpressured. The cuisine is a beautiful declaration of love to Bolognese tradition: well-crafted dishes of excellent quality, full flavors... but with a sophisticated touch that surprises, unique yet always balanced pairings. The portions are perfect: they allow you to have appetizer + first course + second course + dessert without rolling out. And that alone, to me, is a sign of great intelligence in the kitchen. The wine list? Enormous. There's something for everyone: from classics to more unusual ones, bottles for true enthusiasts. Overall, a place where you eat very well, have a good time, and are happy to return. Highly recommended.

High-quality cuisine with a rich flavor. Lots of choices on the menu and friendly service. A wide selection of good wines, both affordable and exclusive. Plenty of choice and an absolute must-visit when dining in Bologna!

Really nice restaurant, convenient to the city center and in a quiet area. Good food, good wine list, and knowledgeable and courteous staff.

Excellent quality, traditional dishes with character. The staff was professional, yet very helpful and friendly. The atmosphere was refined and very welcoming; everything was perfect. I recommend it to both those visiting Bologna for a short time and those who live here. Thanks, Parlor!

I booked a table for a corporate event of nearly 20 people. Communication with Giacomo, the manager, was very quick and efficient. They reserved a dedicated space for us, and despite the large group, the service was impeccable. At the last minute, we discovered there were several vegetarians, and the entire staff reacted proactively to make the changes to the pre-arranged menu. Despite various difficulties, we ate very well! The tagliatelle were fantastic! Thanks to all the staff for their excellent work.

A restaurant in one of Bologna's lively neighborhoods, in the Santo Stefano district. The quality of the food and the staff make you want to return. I recommend the onion tarte tatin and pumpkin tortelli as appetizers. The atmosphere is quiet and comfortable. Good food at a fair price. The only flaw is that the service is a bit slow. We'll be back ❤️

Good food and efficient service