Paradiso In Gargnano

30/05/2025: Exceptional as always I would say.

06/05/2025: Alone or as a couple for an evening of traditional flavours, seasoned with expert skill. With guests, you are guaranteed to make a great impression. Many special first courses. They achieve excellence with meat. I have my favorites but I don't say them. As you go around, try them all, from the battered tartare, to the succulent beef ribs, to the rare quality horse meat, like the lamb, which is even more difficult because it requires culture. One hundred percent strong point is quality, in a very welcoming environment, despite its informality.