Paradiso 1973 In Benevento

20/02/2026: Excellent pizza, my compliments to the pizza chef. The atmosphere is very welcoming and friendly. The owner, Rachele, is lovely, friendly, and very approachable, with an unparalleled level of helpfulness. Highly recommended pizzeria!

13/11/2025: I had high expectations after reading the many positive reviews, but unfortunately, they didn't live up to expectations. The fried food wasn't very well done, too soaked in oil, and the fries weren't crispy. The sore point, however, was the pizzas. They looked great when they first arrived, but after less than 3 minutes, as soon as they reached a normal temperature, they became hard, like toast. Everyone at our table noticed this, and there were 20 of us! I can and will assume it was a somewhat problematic evening, and we'll try again. Even more so because, despite the fact that there weren't many people, we waited about an hour for our pizzas. This time, I was disappointed.