We had some lunch in this perfect place. The couple running the place are lovely and very welcoming. We got an amuse before the meal with plenty of homemade bread, which was already great. The dishes were well explained and it showed the love they were made with. We really enjoyed the meat with sauces. The wine Walter advised was also very tasty and fitting.
Afterwards we got a home brewed liquor with the coffee. From pears and from nuts. They were also great.
In short: a place to treasure!
Abbiamo pranzato in questo piccolo ristorante in un contesto familiare, cibo buono, servizio "accogliente", rapporto qualità prezzo coerente, noi abbiamo mangiato tonno di coniglio, ditali alle erbe con fonduta, mousse al cioccolato, pizza teramana, tutto squisito! Ci torneremo 👍😘
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