A small, elegant restaurant with a romantic atmosphere and a delightfully friendly owner. The cuisine features traditional Ligurian dishes with a slightly updated twist, excellent service, and excellent value.
Tweety
.
08 Gennaio 2026
10,0
Small restaurant located in a "carrugietto" very close to the most famous "budello" of Alassio. Essential menu, traditional Ligurian dishes (the ones our grandmothers used to prepare for us...). Professional and courteous service. Excellent purple gnocchi with octopus and dried tomatoes, very good "ciuppin". A special mention goes to the "prescinseua" cheesecake. Reservations are recommended. We'll be back!
Antonella Tognoloni
.
02 Dicembre 2025
10,0
We found this restaurant by chance while strolling through the streets of Alassio. It's a small but very cute and well-kept place. The kitchen is open to the dining room, and the staff, and I assume the owner, are very efficient with their advice and explanations. The menu doesn't have a huge selection compared to the menus displayed outside at many local restaurants, but there's plenty of choice for both fish and meat. The food is excellent!!! What can I say? We'll definitely be back, and I highly recommend it for trying something different than the classic spaghetti with clams.
Excellent value for money.
Nicoletta
nicoletta paiardi
.
15 Novembre 2025
10,0
For the umpteenth time...delicious food.
Ad Luijckx
.
25 Ottobre 2025
10,0
Absolutely fantastic food. Highly recommended! The listed price includes drinks and wine.
We would recommend this to anyone who enjoys excellent Ligurian cuisine with a modern twist. The flavor combinations were worthy of Michelin-starred cuisine.
Dominik & Alexandra Büchel
.
12 Ottobre 2025
10,0
Small, intimate, great food and wines.
Angela Snow
.
29 Settembre 2025
10,0
A charming little restaurant seating about twenty people on a narrow street off the main street in Alassio.
The kitchen is fully open, and the service is attentive.
We had seafood salad, stuffed and grilled calamari with zucchini cream, sea bass ravioli with shelled mussels and trumpet zucchini, and a roasted sea bass fillet with Ligurian aromas.
The regional wines were also excellent, and the tiramisu was top-notch.
The only slight flaw was that Simone was the only one serving, although he was excellent.
We'll definitely return, especially considering the very competitive prices.
Carlo Morini
.
20 Settembre 2025
10,0
Dinner for two, pleasant atmosphere, and a very friendly owner. Simple menu, but well-prepared and tasty dishes. Fair prices for the quality of the dinner.
Benedetta Rosi
.
11 Settembre 2025
10,0
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