Pa.Pas, storie di patate In Asti

21/10/2025: We stopped by this summer when they had just opened the terrace. Everything was delicious, beautiful location, and super friendly and helpful staff ☺️

18/10/2025: I can only leave a positive review. A beautiful room with ancient vaults, and the pizzas on the menu are innovative and creative. Well done 🤗 A choice of different doughs, which I personally found myself using in the black version. Wonderful pizza🫨🫨, and above all, separated into slices with a little bowl of heavenly cream in the center😝. Delicious, including the crust (not necessarily a given; I couldn't eat the crust in other places). Another positive note is that they don't waste the toppings. My wife had a pizza with Robiola d'Alba, and it had all of Alba inside 🤭🤭 adorable. The two little girls had pizza with fries and sausage, and they arrived already cut into slices with a basket of fries in the middle to arrange as desired... so much stuff. Kudos to the owners for their attention to detail in the ambiance and the food. A few extra euros on the bill are definitely worth it for the QUALITY and abundance of ingredients. 🔝🔝🔝 Another shout-out for the niche beers that I've only ever tasted at your place; I wasn't familiar with them before. Try the Alba IPA 75cl, a delight for the palate!! Well done, well done, what quality!