Paolino Er Burino In Roma

5,9

Basado en 123 opiniones encontradas en 2 webs


tend

5.638
Di 13.823
in Roma
2.062
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
Google 1120 8.4
Recensioni Nota
TripAdvisor 40 8
Very pleasant atmosphere; but avoid the risotto because it is tasteless and odorless.
Più commenti
in Google
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26 Agosto 2025
6,0
A beautiful, unique place, and good food made with quality ingredients. I don't recommend this place to anyone expecting to eat at a "low-key" trattoria, because a full meal costs around €80 per person. Main courses are around €25-30. Certainly not cheap. I'm giving it 4 stars instead of 5 because, based on the name (trattoria) and the Google reviews, I expected a different place, especially after seeing €€ and not €€€. On this last point, perhaps we, the users, should pay more attention.
Più commenti
in Google
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18 Agosto 2025
8,0
It deserves five stars: the food is perfectly served, refined, and very tasty. The service is excellent, friendly, and efficient. Finally, the atmosphere is unique, with many charming details. The quality/price ratio is excellent. I recommend it.
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in Google
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21 Luglio 2025
10,0
It used to be an inn, then became a trattoria. As soon as you enter, you immediately notice the difference from other places...where my memories come alive. Speaking of food, I've never tasted such a good tagliata, skewers with baked potatoes, Erba Luce white wine, desserts, and coffee. I'll definitely be back.
Più commenti
in Google
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13 Luglio 2025
10,0
It used to be an inn, then became a trattoria. As soon as you enter, you immediately notice the difference from other places...where my memories come alive. Speaking of food, I've never tasted such a good tagliata, skewers with baked potatoes, Erba Luce white wine, desserts, and coffee. I'll definitely be back.
Più commenti
in Google
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13 Luglio 2025
10,0
Excellent trattoria that is part of the "Ristoranti del buon ricordo". The menu is based on typical dishes, especially from Vercelli. Each course has top quality ingredients. I personally had a great time. The owner and managers are very friendly and helpful. In addition, the place is like a museum because the decor is unique and completely "covered" with retro objects, paintings, signs, etc. that give it a warm and welcoming air. I will definitely return!
Più commenti
in Google
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06 Luglio 2025
10,0
Probably my favourite resteraunt ever. Great food and a host who had real character instead of the boring sensibilities of a normal resteraunt. Interesting decorations, and art and an all round lovely evening. This is a man who does things as he wishes, and you are free to like it or not, and I really do. It was great to meet Ben too.
Più commenti
in Google
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29 Maggio 2025
10,0
Incredible food and unique service. Come prepared to enjoy the experience!
Più commenti
in Google
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25 Maggio 2025
10,0
Excellent trattoria, refined food and very friendly staff, including a small parrot that entertains the guests. Definitely worth returning
Più commenti
in Google
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20 Maggio 2025
10,0
Beautiful experience, delicious food but above all ambience very welcoming, owner and staff give a beautiful and positive energy! Highly recommended!!
Più commenti
in Google
.
11 Maggio 2025
10,0

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Recensioni

Al Cinghiale

16/07/2025: Ristorante di antica tradizione con tipica cucina romana. Il locale e’ ampio ed accogliente e il vasto parcheggio e’ un punto a favore. Ottimo il pane e la focaccia fatti in casa. Primi abbondanti e gustosi e anche la carne e’ buona. Le patatine fritte possono essere migliorate. Il servizio e’ stato cortese ma un po’ caotico e questo ha causato attese un po’ lunghe. Avremmo gustato volentieri il dolce ma abbiamo rinunciato perché, anche se il locale e’ ben climatizzato, a causa delle bizze di una tavolata di altri avventori il proprietario ha dovuto ridurre la climatizzazione per accontentare le loro insistenti richieste. Assolutamente nessuna responsabilità del proprietario ma con il forte caldo dell’estate romana abbiamo dovuto scegliere di andar via.
10/06/2025: Dall'antipasto al dolce c'è sempre da godere, perché tutto factory made (compreso il pane-pizza). Il mio percorso preferito: tonnarello alla pecorara, maglialino o stinco di vitello al forno, ciambellone alla zucca...e vengo !

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