Panuozzeria Vomero In Napoli

We visited this restaurant for lunch and had a truly pleasant experience. The place is welcoming, with attention to detail, and we immediately felt at ease. Despite the large number of customers, the wait was short. The staff was attentive and helpful, especially Gabriella. The welcome appetizer was a welcome gesture; we enjoyed two beautifully presented first courses, a delicious second course, and a gianduja dessert that rounded out the meal perfectly. A restaurant where the quality of the food is matched by the hospitality. I highly recommend it.

Everything was amazing, wonderful experience!

A superb discovery! Cuisine worthy of the finest restaurants, impeccable service! Delicious appetizers. Excellent from starter to dessert!

Really delicious, everything is homemade and you can feel it!

A legendary restaurant and pure authenticity. The service was exceptionally friendly, and we were treated to homemade specialties right from the start. The pasta dishes then arrived, beautifully presented, and lived up to all expectations. The zucchini pasta was a creamy dream and provided a unique Italian experience. I warmly recommend this restaurant to every guest.

As a part-time food reviewer, I had the opportunity to visit the Borbonika Napulitan Restaurant today – and I can say in advance: This restaurant is highly recommended for anyone who wants to experience Neapolitan cuisine at its finest. Upon entering the small but stylishly decorated restaurant, you are greeted with a friendly welcome. The atmosphere is pleasantly intimate, yet the room offers enough space for quiet conversation without the noise level being disturbing. The service was exceptionally attentive, yet never intrusive, and also impressed with their excellent English skills – not a given in Naples. Each course was explained in detail, including background information on ingredients, preparation, and culinary traditions. The welcome from the kitchen set the tone: lovingly presented, finely seasoned, and a successful introduction to what was to follow. The aperitivo showcased the restaurant's first great strength: the presentation. Each dish is visually a small work of art – with a modern interpretation, but with respect for the classic Neapolitan roots. The cuisine is equally impressive in terms of taste: the flavors are clearly defined, perfectly balanced, and demonstrate impressive craftsmanship. The main courses were meticulously thought out down to the last detail, both in terms of the combination of textures and the interplay of acidity, sweetness, and spice. Priced by Neapolitan standards, Borbonika is in the upper range. Nevertheless, the value for money is absolutely justified: quality, freshness, and attention to detail set this restaurant apart from the rest. Conclusion: Borbonika is not a place for a quick dinner, but rather a culinary experience where service, presentation, and flavor are perfectly integrated. If you're looking for a modern restaurant in Naples that reinterprets traditional cuisine at a high level, this is the place for you.

We happened to pass by. The food was absolutely delicious. Very attentive and friendly service, and the atmosphere was lovely!

The best restaurant of the week!! Very professional service, thoughtful touches (free sip of champagne and appetizers, presentation of ordered dishes, etc.), refined cuisine, true to Neapolitan art, and reasonable prices. One last wonderful evening spent in your magnificent city! THANK YOU I almost forgot the little watering hole in the kitchen, which makes all the difference. BRAVO Note: the quality of your wines deserves the same presentation as your dishes (grape variety, production region, etc. 😉

We enjoyed Chef Esposito's delicacies; all the courses were carefully presented by the restaurant manager, and the final bill was in keeping with the entire "experience" presented to us guests. We'll definitely be returning.

An extraordinary experience, finally a restaurant that offers a different take on food. Each dish is refined, carefully prepared, and never pretentious. I'll be back just to continue trying the other dishes I haven't had the chance to try yet. All this at a price that's completely normal these days, but which at a restaurant like Borbonika finally makes sense.