Enoteca Uva & Grano Pessina In Napoli

Incredible food. Everything was fantastic. The puttanesca was well-balanced and bright, and the truffle salsiccia was TO DIE FOR! Seriously mind-blowing. Service was attentive and well-informed without being intrusive. 10/10 experience, highly recommended!

Absolutely delicious food, including gluten free pasta (!!!!) and a great atmosphere. Classic jazzy music plays and it’s just great vibes for a nice dinner

Recently went here with family and thoroughly enjoyed the Piccante Puccia Pugliese (pictured). We’ve been here several times and the food and service is excellent. We are also visiting Puglia in the coming months and Antonio, the owner, was kind enough to recommend several places and activities while we are there. Wish that I lived in SF so I could visit this place more and 10/10 recommend visiting when you are in town and craving Italian.

Forget the usual Italian spot — this is authentic Pugliese cuisine, done right by Antonio and his team. Everything tastes fresh and thoughtfully made, and the service is genuinely top-notch. Don’t skip the Orecchiette con Cime di Rapa — it’s one of the best dishes on the menu.

My husband and I rented out the entire restaurant for our post-wedding dinner celebration for about 50 people and it was a wonderful experience. Would recommend to anyone. Antonio was super easy to work with and accommodated all of our needs flawlessly. His staff made the event feel effortless. We had so much fun and received so many compliments from our guests from all over the country about the restaurant. The price was very reasonable for the level of service and hospitality we received. I cannot say enough good things about Uva Enoteca and Antonio. Definitely consider this restaurant for your special event or simply dinner any night of the week!

Nice atmosphere. The salads and appetizers were great. Nice wine list. We were really happy with the pasta dishes, especially the one with the garlicky white sauce 😋

We hosted a birthday dinner for a group of 12 here last night, and the experience was nothing short of exceptional. It is incredibly rare to find such authentic, traditional Pugliese dishes in SF—some of these plates are so hyper-regional they feel exotic even to native Italians! Our table was full of Italian expats with very exacting standards, and the food completely exceeded everyone's expectations. The meal was spectacular from start to finish. The traditional, high-quality cheeses and cured meats were the perfect start, and you can truly taste the care they put into sourcing their fresh produce—the artichokes, which come straight from a friend’s farm, were unbelievable. But the absolute standout of the night was the paccheri; it is made from the owner's mother’s recipe and it absolutely shows. We finished off the night with a round of their decadent desserts, which were the perfect end to the meal. Beyond the incredible food, the service was flawless. The restaurant itself is such a warm, cozy space, making it perfect for a celebration. I also have to highlight how communicative and helpful the team was prior to the dinner. Coordinating a large group with various dietary requests is never easy, but they accommodated every single need seamlessly. I cannot recommend this place enough!

My fiancé and I had our first date here five years ago, and since then the restaurant has undergone a new owner and a complete menu change. Antonio has introduced authentic Pugliese dishes, and the house-made bread is extraordinary—the burrata and prosciutto pizza and funghi pizza were some of the best I've ever tasted! The pasta was delicious too. When Antonio found out I was planning on proposing to my fiancé over dinner, he went above and beyond to make sure we had the best table in the house and coordinated with the staff to accommodate every detail we wanted, creating an intimate and special evening for us. Uva Enoteca will always be a part of our story, and we look forward to returning as regulars!

Amazing and authentic Italian food from Puglia. Food is so good, service is amazing, and the owner is so kind - definitely check it out!

Five stars for a dinner that felt like a quick trip to Puglia right in the Haight. Uva Enoteca delivered hit after hit — the Burrata e Prosciutto vanished instantly, the Funghi e Tartufo was rich and earthy perfection, and the Orecchiette della Mamma tasted like your Italian grandmother was quietly running the kitchen. Dessert sealed the deal: pistachio and cherry marmalade Puccia Dolce plus the Budino al Cioccolato. Conversation basically stopped after the first bites. Service from Kat was warm, relaxed, and perfectly timed. Cozy atmosphere and fantastic pasta.