Pantareicucina In Millesimo

7,6

Basado en 698 opiniones encontradas en 3 webs


7.6
8.1
7.6
8.1

tend

5
Di 16
in Millesimo
5
Di 13
di cucina Italiana in Millesimo

Gestione recensioni

Fantastic dinner. I don't review often, but during my trip I stopped for a break in this restaurant, with my big dog. Very kind staff, Barolo beef starter, pappardelle all very balanced and tasty and plentiful at a good price, unique hazelnut dessert, I recommend being in the profession, to make it pay €1 or €2 more with a shot of marsala if the customer wants it want. I will come back for sure.
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19 Gennaio 2025
10,0
Delicious cuisine, private and welcoming environment, excellent service. Highly recommended
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19 Gennaio 2025
10,0
The place is nice and welcoming. The service was very courteous. The food is well made and so is the plating. But I only give 3 stars because it's not fair to pay a lot for a dish with truffles and the truffle tastes as good as a cork. It is the fault of the chef and the diners not to taste their dishes and reduce the prices. Understand me.....it's a constructive criticism...... 2 eggs with grated cork for €15 Overall the bill is expensive compared to the contents of the dinner. Very good desserts
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15 Dicembre 2024
6,0
Few dishes but always very digestible
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10 Novembre 2024
10,0
Nella piazza di Millesimo, nessun problema di parcheggio (giornata infrasettimanale). Titolare sorridente e gentilissima. Ottimi i tagliolini al tartufo (bianco), costo nella media della zona. Buoni anche i dolci. Nel complesso vale la sosta, piacevole intermezzo in direzione langhe. Se nella zona fermatevi senza problemi.
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28 Ottobre 2024
8,0
Excellent restaurant, wide choice of delicious dishes...in particular the sausage is really good...the prices are slightly high, but the quality is at the top
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21 Ottobre 2024
10,0
Excellent butter cutters with truffles and eggs with truffles. Ormeasco wine from Pornassio by Lorenzo Ramó difficult to find in wine lists.
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16 Ottobre 2024
6,0
Excellent food, right portions and pleasant and welcoming atmosphere! Advised!
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28 Settembre 2024
10,0
Good restaurant welcoming environment friendly staff excellent raw materials! Recommendation! The only flaw is that the portions are a little small but they were fine for me, perhaps for a man a little generous, otherwise excellent!
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11 Settembre 2024
10,0
Situato nella via principale della città,offre tavoli sia in interno che in esterno, cucina ottima e originale,come la lasagna di pane carasau,ripiena di verdure e pesto,ottimi i tajarin con tartufo. Personale gentile e accogliente, prezzi non eccessivi. Lo consiglio sicuramente.
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24 Agosto 2024
8,0

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7,6
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Recensioni

Trattoria Tripoli

02/12/2024: Good first one! It was almost a coincidence to have lunch in this restaurant and I must say that the impression was positive: a welcoming place, good food, good service, the owners were helpful and friendly! The home-made food, among other things, was appreciated by all of us at the table, satisfying our palates. I give an additional positive note to the home-made desserts too, of which I enjoyed an excellent slice of hazelnut cake accompanied by superb eggnog! ! ! (Literally mouth-watering). Cleaning is the order of the day: nothing is missing. If I ever end up in those parts again, I will definitely stop again to enjoy another excellent lunch!
03/09/2024: Trattoria di una volta, ravioli straordinari, interamente hand made, cucina del territorio a km. zero, personale gentilissimo e disponibile. Lo consiglio a chi desidera gustare piatti genuini e cucinati con cura
7,6
349
Recensioni

Alpi

19/10/2024: Had a good lunch ..... gnocchi with pesto .... Veal escalopes, French fries ...... coffee ...... reasonable prices. .. good good
10/09/2024: I was there 30 years ago, the owner was called Bruno. I remember that the guesthouse was full and he made us sleep in an apartment under the arches. I was with some friends and I remember that in my room there was an old piece of furniture full of letters written by a Sardinian lady. The letters were at least 50 years old, I spent the whole night reading them, immersing myself in that Italian atmosphere of black and white films, of poor emigrants. I remember that night like it was yesterday, how nostalgic, I was under 20. The next day the owner moved us to his house, I think it was on the outskirts, it was called the villas.

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