Pantanelli di Vendicari - Ristorante In Noto

I highly recommend this restaurant. We dined there twice and were satisfied both times.

⭐ Rating: 8/10 – excellent experience I ate divinely. The service was simply impeccable: attentive, friendly and always present without ever being intrusive. The quality of the dishes is top-notch, with evident care both in the choice of raw materials and in the presentation. The price is slightly above average, but absolutely justified by the overall quality of the experience. The location is beautiful, with attention to detail and super welcoming: you immediately feel at ease. ✅ PROS: High-level cuisine Impeccable service Splendid and welcoming location Complete and satisfying gastronomic experience ⚠️ CONS: Nothing to report A restaurant that is definitely worth a visit for those looking for quality, atmosphere and professionalism.

We only had dinner so the judgement is not complete

A truly comfortable agriturismo immersed in silence. The people at the service were kind and helpful. The breakfast was plentiful and of high quality. A little easy, but clean and well-kept. We really enjoyed it.

The place is beautiful, and you sit at beautifully set tables with a lovely view of the landscape and the sunset. The food was good, even very good, but it was always missing that little extra special touch or a special spice. Nevertheless, the food is good here, and we highly recommend it. There are also some vegetarian options, even for the secondi 😉

Wonderful evening with excellent cuisine.

The place is wonderful. From the terrace you can see Noto, the marshes and all of Vendettari up to the island of Capo Passero. And of course the wonderful sea of ​​the reserve. The food is poor as it should be, but not good. The service is entrusted to a gentleman who sometimes borders on rudeness. The girls on the other hand are very helpful and good. The price is modest, but it would be better to spend a little more and have better food. The environment is wonderful, made of centuries-old carob trees and olive and almond trees. It's a shame they didn't add flowering plants especially near the pool and in front of the rooms.

Very romantic place, you eat well, but they don't give a receipt..

I went to Pantanelli in Noto for lunch with my family on May 1st, on the occasion of Labor Day. The restaurant is easy to reach and has a large parking lot. The outdoor room, bright and welcoming, overlooks the splendid countryside of Noto, creating a relaxing and pleasant atmosphere. We chose the fish menu: everything very fresh and daily. The dishes are signed by chef Luca Veneziano, who offers traditional Sicilian cuisine combined with original combinations: a balance between tradition and innovation, between simplicity and sophistication, enhancing the freshest ingredients. In particular, we appreciated the maccheroncini with red mullet ragù, generously seasoned with abundant pieces of fish. To complete the lunch, the busiate with seafood and a fried calamari and prawn rings: light and crunchy! The service in the room was impeccable: efficient, friendly and always smiling staff. The quality/price ratio was also excellent, with costs appropriate to the context and the quality offered.

Charming structure and places categories welcoming and courteous staff highly recommended