Really good pizza, one of the best in Turin for my taste, crunchy and with quality ingredients. Nice outdoor area in the square but could use some more light, too dark
Chiara Cabutto
.
12 Aprile 2025
10,0
I don't live in Turin, my husband and I were in the area to visit the Egyptian Museum (among other things, a 10 minute walk from there) and we booked here, since I have to eat gluten-free and they were also certified for the risk of contamination. We had a great time, honest prices and excellent service. The waiter with the glasses was also very kind, funny and friendly.
If we return to the area, we will stop again.
Greta Guerrieri
.
04 Aprile 2025
10,0
Excellent service. Very kind. Mediocre food
Lucetta Bogetti
.
17 Marzo 2025
6,0
yesterday there were 4 of us for a Sinoira snack and it was a very pleasant surprise. All very good, pleasant clean and tidy environment, really friendly staff and presentation of this truly excellent snack. The only suggestion I can make, or rather there are two, the slightly tastier giardiniera and perhaps a taste of Russian salad which is typical Piedmontese.
However really good!!
GIANNI B
.
17 Marzo 2025
10,0
Photonic gluten-free pizza and very good gluten-free beer.
Advised!
Manuele Bogni
.
14 Marzo 2025
10,0
We ended up in this place as they are prepared to best accommodate people with celiac disease. All very good. The central location helps a lot. Wide variety of dishes, and as for the fassona burgers, I can say that they were delicious!
Stefano Giuffrida
.
04 Marzo 2025
8,0
Excellent experience, quality food, courtesy and professionalism, excellent choice for those with celiac disease.
I highly recommend this place.
Thank you
Mattia Ridolfo
.
26 Febbraio 2025
10,0
I stopped for a work lunch break and it was a pleasant surprise! Competent staff on the topic of celiac disease, excellent food and fair prices for the lunch break. Plus the place is also very nice! I will definitely return as soon as I'm in Genoa again!
Sveva Sportelli
.
26 Febbraio 2025
10,0
Ottima pizza preparata con lievito madre, croccante e soffice allo stesso tempo, impasto leggero e digeribile. Hanno anche la versione senza glutine ma per questa viene utilizzato il lievito di birra.
Ingredienti di qualità in abbondanza su ogni pizza. Prezzo un po' caruccio; una rossa con acciughe, pomodori e capperi a15€. Lo consiglio vivamente!
Barbara S
.
09 Gennaio 2025
8,0
in occasione delle festività abbiamo scelto di fare il pranzo di natale in questo locale.ottima scelta con prodotti senza glutine prodotti direttamente. Da ricordare i cappellacci di cappone su fonduta di castelmagno e nocciole.
stefano s
.
07 Gennaio 2025
10,0
Google
TripAdvisor
The Fork