Pannamore In Vasto

The ice cream is delicious and there's a wide choice of flavors. The staff is friendly.

Every Sunday morning I go to this place as usual, the food is unquestionable for its high quality. What is most annoying is the behavior of the sales assistants, for politeness when I enter a business it is my habit to say hello, while the aforementioned do not even smile or say hello. When you do a job against your will it is better to change and do something else so as not to affect the good work that the owners do.

All very good. I ordered the cake 🍰 for my wedding, very good. Thanks to Dalila for the beautiful cake! I recommend!

Good breakfast in a nice place. Friendly service, but I asked for an empty croissant and they brought me one with jam (I realized after the first bite...). Anyway, good croissants and good soy cappuccino.

Everything is very good and the staff is always very kind.

Excellent pastries and croissants. Last year, on holiday, we discovered and frequented the bar at the end of the season, which is why we justified the indolence and "sadness" of the staff who served us. They seemed almost "dissatisfied" from the first morning... This year, holidays in June (beginning of the season) so we went back there from the first day. Spectacular croissants but.... the staff hasn't changed one iota in their attitude. Starting with a smile and a good breakfast was our goal but we had to give it up because... a good croissant is not worth not being able to enjoy it in an environment where you don't feel "welcomed". Maybe they don't "like" tourists? Or Romans? Or us? 🤷‍♂️

Beautiful pastry shop, with comfortable, modern and elegant furnishings. Quality breakfast with a delicate hazelnut single portion. The creations of pastry chef Sebastiano Radoccia are particularly attentive to the valorization of the territory. During these Easter holidays we tasted some of Pannamore's flagship products: from the well-established Colomba Noisette, literally wrapped in a delicate icing and chopped hazelnuts and a moist and succulent interior, to the traditional Almond Pan, truly exquisite thanks to a skilful mix of almonds and dark chocolate; to move on to Dolcepanna, a soft white dome of fine hazelnut white chocolate and an interior with a caramel-scented dip. The savory section is excellent where, above all, the traditional Fiadoni stand out and a very tasty savory Bauletto with Abruzzo ventricina and Farindola pecorino, truly mouth-watering. Friendly and professional staff, prices appropriate to the quality of the products.

Bella pasticceria, con arredi comodi, moderni ed eleganti. Colazione di qualità con una delicata monoporzione alla nocciola. Le creazioni del pasticcere Sebastiano Radoccia sono particolarmente attente alla valorizzazione del territorio. In queste festività pasquali abbiamo gustato alcuni prodotti di punta di Pannamore: dall'affermata Colomba Noisette, letteralmente avvolta da una delicata glassa e granella di nocciola ed un interno umido e succulento, al tradizionale Pan di Mandorle, veramente squisito grazie ad un sapiente mix tra mandorle e cioccolato fondente; per passare al Dolcepanna, una soffice cupola bianca di fine cioccolato bianco alla nocciola ed un interno con una bagna al profumo di caramello. Ottimo il reparto salato dove, su tutti primeggiano i tradizionali Fiadoni ed un gustosissimo Bauletto salato con ventricina abruzzese e pecorino di Farindola, davvero da leccarsi i baffi. Personale cordiale e professionale, prezzi adeguati alla qualità dei prodotti.

Sono stata qui varie volte e ho avuto modo di provare le loro colombe molto buone, aperitivo buonissimo e sfizioso ed anche il loro gelato a Vasto marina. Locale molto carino ed accogliente con persone gentile e prodotti di qualità!

One of the best pastry shops in Vasto. Delicious desserts and also aesthetically pleasing. It is not the homemade pastry shop of the past: the desserts are elaborate and gourmet. But really a lot of stuff. The bar allows consumption on site combined with a cafeteria and/or aperitifs accompanied by savory rustic dishes as good as the desserts. This place is an institution.