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Panineria Ke ci metto

Panineria Ke ci metto In Firenze

Borgo la croce 52/R Firenze
+39 335 772 7831
8,6

Basado en 408 opiniones encontradas en 2 webs

8.6
8.6
8.6
8.6

tend

194
Di 2.875
in Firenze
85
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

panini panino sandwich salumi formaggi verdure pomodoro spuntino focaccia
Italiana
Firenze

Gestione recensioni

Recensioni Nota
Google 265 8.8
Recensioni Nota
TripAdvisor 184 9
Located near the architecture faculty and the Sant'Ambrogio market, a small place but which has a few tables available to sit on. My sister and I had two flatbreads for lunch, they were well stuffed and really good, paid €6 each. The owner is a polite and sociable gentleman with whom we exchanged a few words.
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01 Dicembre 2024
10,0
Very good flatbread and very friendly staff! Advise
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22 Novembre 2024
10,0
Excellent place, food and service! The owner is an excellent person. Very good recommendations and very good quality of food. We will definitely return when we return to Italy ♥️
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14 Novembre 2024
10,0
Excellent place! We asked for the owner's recommendations which were no. 6 and no. 10 and it couldn't be better, very delicious, very fresh flavor and the owner was an incredible human being, a very nice person who makes you feel at home.
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14 Novembre 2024
10,0
Friendly owner and amazing focaccias. Furthermore, they are the tall type and therefore, when they are well heated, like mine, they are really excellent. The place is a bit small so you tend to eat on one of the tables outside if you don't want to sit on the stalls. Fair prices and absolutely worth trying and enjoying.
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27 Settembre 2024
10,0
Very good foccacia sandwiches! The manager is adorable, the sandwiches are very generous and the ingredients are quality! I recommend!
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19 Settembre 2024
10,0
After a long day of traveling we stumbled upon this gem and boy were we impressed We had wine and aperol spritzes that were that were carefully crafted to perfection We wanted a bite to eat and we weren't really sure what to get well they put together the most beautiful charcuterie board ever with beautiful fresh salami porchetta ham and mortadella it was out of this world We also had cheese that was local cheese and they made fresh local strachiatella. This was accompanied by great service wonderful atmosphere and a lot of laughter if you're in the area pop in Tell them the crazy Americans sent you
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07 Settembre 2024
10,0
Everything is very good and the welcome is perfect. The boss' bonhomie is top!!!
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27 Agosto 2024
10,0
Really very good, very short almost no wait for a properly made flatbread
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in Google
.
09 Agosto 2024
10,0

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31/12/2024: Dinner with friends: table outside with a beautiful view to the east of the hills with the village of Tignano and the Castello del Nero illuminated by the red light of the sunset. Aperitif, welcome tomato soup and really good pizza: thin, perfect: we learned that a very fine flour is used and you can feel it. In particular, my pizza with buffalo mozzarella, caramelized onion, carrots and sesame is one of the most surprising in taste and good that I have ever eaten. Equally good are the gnudi with truffles and the millefeuille with strawberries. They were very organized and paid particular attention to the food for the celiac person who was with us, serving dedicated pizza, bread and desserts. I definitely recommend it, and I also recommend a walking tour of the village of Barberino which is beautiful and well kept.
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