Panineria da Domenico In Siracusa

28/06/2025: This was the definite food highlight of our 10-day stay in Sicily. It is important to note that you have to make a reservation, which is easily done via WhatsApp (details on their Facebook page). As a result, the only people in the restaurant were my husband and myself, and Guiseppe, the chef/owner. He cooked and served everything himself, explaining the dishes and the stories behind the ingredients and recipes (in English). He served us a sumptuous 6-course fish menu, demonstrating exceptional talent with an innovative flair. All of this, plus a bottle of local wine, for a total of €120, all in. Given the prices charged by some of the tourist traps in this area of Sicily, this is incredibly good value for what is essentially a Michelin star quality meal. I would wholeheartedly recommend anyone staying in the area to treat themselves to this incredibly special culinary experience.

23/06/2025: Delicious, well-prepared dishes and a thoughtful fish-focused menu. The host opened just for us and managed both service and kitchen with calm and care – a warm, personal experience we really appreciated.