panillo il panino del terminillo In Rieti

25/05/2025: A place, a service, a product of the highest quality in a high-level party!! Very good!!!

02/05/2025: Everything is top notch, but what really makes the difference is the less formal environment compared to the normality of award-winning or highlighted restaurants in the Rossa. The participation of various generations in the operation of the structure helps to raise its level even further, by virtue of the passion that can be seen in every gesture of each professional in charge...the chef Sandro, often in the dining room with the delighted diners, is that extra pampering that you didn't think you wanted and which instead makes the experience even happier, thanks to the words with which he explains the philosophy of his family and the meaning of every dish and every ingredient...in the end your desire is simply one: to come back soon to find them.... The return to the second star would not only be deserved, but more than due, given the scale of evaluations underlying the release....Think carefully, you who must, on what we would all really like to find in Rossa from here on out, given the crisis of vocations and the costs that are bearable only thanks to the wealthy sponsors and certainly not due to the sustainability of the business and/or its quality: today the future of haute cuisine is being decided, think about it....