Panikando Rock Bistrot In Costabissara

30/08/2025: A welcoming place, with quality, local food, and the flavors of Asiago are palpable. I love the digital menu, both green and practical. We started with an appetizer: a rich and truly excellent platter of cured meats and cheeses. For the first course, pappardelle with fresh mushrooms was exquisite; the mushroom flavor was intense and well-balanced, and the Asiago and speck gnocchi were superb. We indulged in dessert: a zabaglione and chocolate cheesecake that awakened the senses.

28/08/2025: A necessary preface: everyone makes mistakes. Very kind. The tablecloth appeared worn (still with crumbs and various stains on it), and the oil from the condiment bottle wasn't even enough to dress a salad (we could have asked for more), but restaurants have well-known rules; always check before serving. The pizza was more than decent. The prices, however, were very up-to-date and current, as is the case everywhere else in Italy.