Panificio Zena In Arenzano

Excellent Ligurian pizzas and focaccias, they also sell sweet cakes, pastries, and bread. Highly recommended.

The focaccia, pizzas, and farinata are all good, nothing to complain about... but the prices are a bit exaggerated.

Excellent historic bakery with top-quality focaccia. Wide selection of Ligurian products and breadsticks, pizzas, and farinata. Very clean place and very friendly staff.

I stumbled upon it by chance, located near a very quiet square. The focaccia is good, both the classic one and the one with stracchino. The breadsticks are good, although I'd have to say they're bland and not very salty, but I think that's more of a choice than a mistake. Among other things, since you can't stop eating, it's even better this way if you don't get too hot. The staff is very kind, helpful, and patient. If I really had to say one thing, it might be a bit small and a bit sparse. It looks clean and tidy, but not the kind of bakery-style place that leaves you speechless and makes you eat with your eyes. I recommend it for savory dishes, though. For dessert, I had a Pandolce, but it was too crumbly and very different from the ones I've had in the past. The flavor was good, but it was too biscuity; when you cut it into slices, it practically crumbled completely. It's best used with milk and yogurt; it's impossible to eat it any other way.

I felt like I was back in my childhood, when Poland had such wonderful, tiny shops. The shortbread cupcakes with pistachio cream were a revelation. The various types of pasta were mind-blowing. A truly unique place!

I've been coming here for several years and the quality of the products is always a given! I've tried almost everything, from the simple focaccia to the Recco variety, and even the pizza. The pastry side is also a definite plus!