Panificio voglia di pane In Torino

Many varieties of bread: I tried whole-wheat bocconcini (perhaps a little too whole-wheat for my taste), spaccatelle (good. Too bad they're oil-based...), and Sicilian bread with sesame seeds, like mafaldine (good). Friendly service. I'll try again.

Truly a wonderful bakery, it truly reflects the friendliness of the people themselves. You can tell they love their work.

Bread, pizza, focaccia, desserts, and much more, catering to all tastes. The quality can be tasted (some of the freshly baked pizzas/focaccias are a real treat), is evident in the prices (generally medium-high), and is confirmed by the queue of waiting customers, which is almost a constant at the place, despite the large and friendly staff doing their best to satisfy everyone. Enjoy, especially for the desserts, a small, delicious treat once a week, but in moderation.

I was pregnant and they let me through without even asking. We tried different pizza slices and they were all delicious, most of them still hot. The only shame is that finding parking is really difficult 🥺

It's our go-to place when we're in Turin! Everything is excellent. The vegan croissant is exceptional, and the Roman focaccia is unmissable. The service and friendliness of the staff are second to none. We'll be back soon.

Friendly staff, beautiful shop and top quality products, easily digestible and excellent for all tastes.

Spoto Bakery - Voglia di Pane is a shop that always welcomes you with a smile, a place where you can find bread, pizza, and desserts of unparalleled quality and variety. I've been coming here since it opened way back in 2008, when two young people, Alessandro and Antonella, started the business. I've followed their steady growth, which today makes it one of the best bakeries in Turin. A place close to my heart.

I'll still give you the maximum score but I'll never understand how focaccia per kilo can cost as much as a salmon, a salmon trout and even a swordfish, forgive me for the fish digression but the prices seem really high to me.

An exceptional experience. Every time I'm in Turin, I go back because no one else makes what they do. The bread is of the highest quality and comes in a wide variety, with different flours and ingredients. They have a wide variety of pizzas and also offer weekly Roman focaccias. The last time I went, they made one with creamed broccoli, cheese, and anchovies, and it was exceptional. If you happen to go in the afternoon, they might be out of brioche, but don't worry, they make and package practically fresh brioches with an exceptional flavor. If you want to fill them, they have a whole selection of their own creams; I recommend the pistachio one. As if that weren't enough, the staff is courteous and kind, always smiling. Even the way they communicate with each other makes it clear that the atmosphere is carefree and happy, despite baking being one of the oldest and most difficult professions in the world.

It's great to have a bakery/pastry shop of this caliber in a less-than-reputable neighborhood like Borgo Vittoria. The excellent products they provide almost overcome and soften the area's terrible reputation. It's an excellent example of potential neighborhood redevelopment. I especially recommend the jar-cooked Babà; it's out of this world.