Panificio voglia di pane In Torino

12/07/2025: A blend of avantgarde technique and Italian cuisine, it's a very playful experience, but most importantly, the food tastes great! Some of the dishes were stunning, like the tomato gnocchi and the beef variation. The service is very "high touch" and you receive a lot of personal attention throughout the evening. Being relocated to a lounge area for the desserts is also a nice touch. I'm not a fan of the reservation system, but it helps elevate the exclusivity and prestige of the experience for the guests.

12/07/2025: Fresh, that's how I'd describe this restaurant. Fresh because it's youthful and colorful, because it offers high-end tapas-style dining, because of the uninhibited service and the background music, which, on the night we dined, leaned toward pop/rock. And all this without losing anything compared to other restaurants of the same caliber. The service is attentive, cheerful, and precise, starting from the moment you arrive, including the chef's attention, who passes through your tables to check on your enjoyment of the meal and even answer small questions about the preparation of the ingredients. The dishes on the two extensive tasting menus are small creations, some superb, like the herb curry with nitrogen oyster. The ingredients are generally all top-quality, and the tapas-style offerings don't feel heavy despite the large number of dishes. Desserts come last, surprisingly, because they're not on the menu, and are served in a secondary room that doubles as a lounge. Would I return? Of course, perhaps by trying the Festival menu, which is slightly more traditional than the Gran Festival we tasted on this occasion.