Panificio Vitale In Tremestieri etneo

17/12/2025: I returned after years for an aperitivo (reinforced to the point 😱) Everything was very good, rich and even refined: good cured meats, phenomenal meatballs, caponata that reminded me of my grandmother, slices of bread with primo sale cheese and horse meat strips, pumpkin gnocchi, and those wings🤤🤤🤤🤤🤤. etc etc.... The attention of the two (I think the owners) to ensure we didn't miss anything, the attentive, friendly service.