Panificio Vignola In Cisternino

7,4

Basado en 95 opiniones encontradas en 2 webs


tend

31
Di 90
in Cisternino
16
Di 49
di cucina Italiana in Cisternino

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Google 242 8.6
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TripAdvisor 2 5
Exceptional bakery in Cisternino, with oil, akua, semolina, in short all types of bread that in the trullo last between 5 and 7 days (in Milan bread now costs a fortune and it disappears WHILE YOU GO TO HOUSE!!!). KAIMANO!!
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05 Agosto 2025
10,0

Ristoranti simili a Brindisi

7,4
61
Recensioni

Fioravante Roberto

05/10/2025: The best bombette in the entire Itria Valley! I've been coming to them for 20 years, and in all these years, the quality of their dishes has never diminished, despite their customer base having increased tenfold. This is a testament to their great honesty and professionalism. The entire family collaborates and contributes to the "cause," upholding the high values ​​that have always distinguished Roberto's work. All the meat is purchased from local suppliers, with the relevant labels displayed in the butcher shop. They never try the "wow" factor with their dishes (which are always the same) because they only do what guarantees the customer the best experience and quality. You should try everything they offer, especially the bombette, the sausage, and the artisanal capocollo (for my tastes)... A must-try if you come to the Itria Valley, but you must book if you decide to eat in (the self-service is very well organized)!
06/05/2025: I was staying in Laureto with friends in the villa and we decided to have a roast meat dinner. But no one wanted to commit to the barbecue, so we decided to order sausage, bombette and chicken wings, all roasted from this butcher-brace shop. Everything OK; from punctuality in delivery, to the quality of the meat. To collect the roast three minutes by car.
7,4
110
Recensioni

La Paranza

03/09/2025: The food was very good, except for the panini. Although the toppings were tasty, the bun was incredibly hard. However, everything else was delicious, and if we were craving seafood, we would definitely go back.
20/07/2025: Last night, an aperitif in keeping with the place. We tried excellent, simple dishes. Fried mixed seafood and rice, potatoes, and mussels. A family-run, seasonal restaurant. Everyone gives their best, following tradition.

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