Panificio San Giuseppe Srl In Cianciana

19/04/2026: Today we had the pleasure of lunch at Piero's restaurant, and everything was delicious, from the excellent appetizers to the high-quality first courses. The service was also excellent, and the staff were all attentive and meticulous. Good luck, Piero, keep up the good work, and we'll definitely be back.

06/04/2026: Easter Sunday. We arrived on time (1:00 PM) and were assigned table #3. A few minutes later, the appetizers arrived. The food was good, the portions a bit small, not in line with the abundance shown on social media. All in all, we were there, waiting for the first courses, waiting... waiting... the other tables were all served... we waited... in the meantime, a young woman passed by a couple of times, perhaps restocking the bottles that were emptying at the tables in the meantime. She glanced at our table, smiled, and left... we waited... the other tables were waiting for their second courses, and we waited. A very kind waiter passed by and offered us seconds of the first courses. Needless to say, one of the waiters responded a little resentfully. The waiter understood the situation and ran off to get the first courses. Table #3 had been forgotten. No one should tell me it was crowded or confusing, because several tables were empty; the restaurant was full after 3:00 PM. After finishing the main courses, they left rather hastily. POOR SERVICE.