Panificio San Giuseppe Srl In Cianciana

If you're anywhere near Cianciana, you must eat here. I had the best spaghetti aglio olio at San Giuseppe's.

I’ve travelled all over the world, and this is hands down the best carbonara I’ve ever had. I honestly didn’t expect to find a carbonara of this quality at a local bakery, which made the experience even more impressive. Before the meal, we were served olives, freshly baked bread, and local olive oil, and afterwards we were treated to a locally produced lemon granita - everything was absolutely fantastic. It was an amazing experience from start to finish. Highly recommended!

We're French, and this is truly a magnificent place! To be honest, I called at 2 pm to ask if we could still eat, and these gentlemen answered yes without hesitation. A warm and very pleasant welcome. We ate very well, and what's more, the service was exceptional. Thank you! A wonderful team, and we'll be back, that's a promise!!! 😍

If you’re anywhere near Cianciana you should stop by and eat something here. The owner, Vito, gave us the best service ever in Italy! He personally cooked everything, (over 10 dishes!) and had the most patience trying to understand us. He cut the ingredients right off the garden in front of us!! We had a memorable experience. I’d highly recommend this place to anyone.

Stopped by this bakery by chance. The owner is very friendly and the food is excellent. Highly recommended.