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Sardegna
Medio campidano
Gonnosfanadiga
Panificio Porta dal 1918

Panificio Porta dal 1918 In Gonnosfanadiga

Via dei Fornai 1, 09035 Gonnosfanadiga, Sardegna Italia Gonnosfanadiga
+39 070 979 7214
7,4

Basado en 71 opiniones encontradas en 2 webs

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I clienti commentano i loro piatti di...

Italiana
Gonnosfanadiga

Gestione recensioni

Recensioni Nota
Google 180 9.2
Recensioni Nota
TripAdvisor 1 10
Bread like it used to be...try all the breads and pizzas...amazing! Well done everyone...a special round of applause for Pier Paolo Porta!
Più commenti
in Google
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12 Agosto 2025
10,0

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Agriturismo BB Lo Scrigno

13/10/2025: Very nice hosts. Beautiful accommodation!
08/06/2025: The hotel is located in a very rural setting, ideal for our cycling trip. The rooms are very simply furnished and very cramped. Opening two suitcases was a challenge. Many rooms next to each other on the ground floor, quite unusual. Each room has a table group and two loungers in front of the door. Simple but good. Dinner, several courses with drinks, was very, very good. There was a place to sit outside after dinner. Breakfast, on the other hand, was really poor. Little selection, lots of pre-packaged pastries, very unloved. A "no take-away" sign at every eye level.
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Babaoi

14/08/2025: Welcoming atmosphere, some unique furnishings that give it a touch of yesteryear. Friendly staff, exquisite food, everything from appetizers to desserts was delicious. One thing that struck me was the presence of "nunachelle" on the menu, which I really appreciated because it's a delicious dish that's hard to find, and the price was also fair. The tiramisu, made exclusively by them, was excellent; it's been a while since I've had one this good. They also have a huge variety of specialty pizzas, but above all, the dough is delicious. I recommend it!
15/07/2025: Excellent pizza, two notches above the average in the area. Good quality ingredients, well-crafted dough, and top-quality flours... and you can tell the pizza is made with passion, not to make money. Highly recommended.

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