Panificio Pizzeria Spiga D’oro In Siracusa

I have known the Spiga D'oro bakery for 17 years, I live nearby and I always buy bread, breakfast or various sweets there, the food is really delicious. The staff is serious about the customers and is always very kind and with a smile on their face, always ready to help you, not to mention the owner's wife, Mrs. Stefania, she is always present and also ready to help with her wonderful smile. I recommend trying the Spiga D'oro bakery at least once.

The best baker in town. Warm bread in the morning and in the evening, pizzas, focaccias, and scacce as if made at home, excellent biscuits, fresh pasta, ravioli with ricotta always fresh, granitas and brioches… superior quality food.

good, low price compared to the competition

Excellent bread, excellent biscuit maker, especially the Totó, wide choice of pan pizzas, focaccias etc, they are very kind, fair prices, and you always find a smile

The quality-price ratio is top-notch, and the extremely polite staff is its strong point. Sourdough pizzas. Various pizza flavors. Delicious cookies and totos.