Panificio Pasticceria Tossini In Rapallo

We got our breakfast and lunch there almost every day of our vacation. The focaccia is highly recommended (different types). Great recommendations for meals throughout the day because of the great selection of savory and sweet products.

Very good focaccia (in all forms), the round pizza is also recommended

The focaccias and chickpea flour as well as the bread making are truly excellent, but for the Ligurian specialties of savory pies and stuffed vegetables my opinion is decidedly negative.

Good choice of focaccias, from classic to variations with various flavours, good choice of bread.

I've tasted different types of focaccia in the area... Tossini's is among the best

Everything is fine but pizzas and focaccias that taste like burnt onion are not good. And I write this because it's a recurring thing. I don't like onions and I have already bought pizza and focaccia several times which are inedible due to their burnt onion taste. And another lunch is missed. And I spent €20. Thank you

I'm a regular customer, it's a shame that I don't know if I'll continue to go because the orders are a bit lazy. If I ask you to heat something, you heat it for me without much fuss since I come by in the afternoon and the ovens are free. And above all, if I ask you to heat something, in addition to not making a fuss, you heat the product well for me, not that you give it to me cold and heat it in an open oven because the recco was in a hurry, the stracchino hadn't even melted! I was today 23.02.24 afternoon and I think it's my last time.