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Panificio Pasticceria Roscioni

Panificio Pasticceria Roscioni In Roma

Via Principe Amedeo 15/21, 00185 Roma Italia Roma
+39 06 488 0725
8,2

Basado en 154 opiniones encontradas en 2 webs

tend

1.365
Di 13.823
in Roma
148
Di 972
di cucina Vegetariana in Roma

I clienti commentano i loro piatti di...

dolci focaccia biscotti pasta caffe pizza panini more tiramisu
Vegetariana
Roma

Gestione recensioni

Recensioni Nota
Google 460 8.6
Recensioni Nota
TripAdvisor 96 7.8
Excellent pastry and baked goods, very friendly staff
Più commenti
in Google
.
07 Ottobre 2025
10,0
I was passing by and saw a lot of locals so I went in. They were really friendly and the maritozzo and canelé were really delicious! The maritozzo bread itself was a little dry but oily so I thought it was fried and it was savory. The cream wasn't too sweet and it went well together. I recommend it!!! The canelé was also the best I've had in Rome. I regret only buying one ㅠㅜㅜ
Più commenti
in Google
.
07 Ottobre 2025
10,0
Delicious, fresh, and varied. Two people can have breakfast with a drink for about 10 euros. The gentlemen speak English well and understand Spanish.
Più commenti
in Google
.
06 Ottobre 2025
10,0
our sfogliatella hunt (all the way from NYC) was gladly achieved when we arrived at this old fashion biscotteria. It was PERFECT!!!! Crunchy and tan, filled with chunks of orange confit...delicate cream...crispy buttery layers of goodness. Sadly the photo is not of the mentioned sicilian treat...since it was devoured in seconds. But there are plenty other delicious options to choose from.
Più commenti
in Google
.
02 Ottobre 2025
10,0
Delightful little treats and very nice cappuccino all at a good price.
Più commenti
in Google
.
25 Settembre 2025
10,0
The focaccia was a bit dry but the sweet treat was really nice
Più commenti
in Google
.
18 Settembre 2025
8,0
Excellent crunchy pizza. Just the right amount of crunch, I'll definitely be back. I also ordered some sweet sticks, but unfortunately they were ruined in the bag. Next time, I hope they also have trays for this type of dessert. This bakery in a busy area is a happy discovery.
Più commenti
in Google
.
16 Settembre 2025
8,0
Coffee (machine 50 cents) and food are very reasonably priced, you can grab a quick bite and continue on your way.
Più commenti
in Google
.
31 Agosto 2025
8,0
¡Me encantó todo! Fuimos cinco días seguidos porque estaba delicioso. Hay una gran variedad de pasteles dulces y salados – ¡solo puedo recomendar ir allí! El personal o tal vez el propietario era increíblemente amable. Además, puedes pagar con efectivo o tarjeta. Simplemente increíble!
Più commenti
in TripAdvisor
.
01 Giugno 2025
10,0
In zona stazione Termini. Scendete dal treno e cominciate l'avventura culinaria romana con un maritozzo da urlo. Buonissimi anche le trecce dolci e gli altri dolci sempre freschissimi, inclusi i biscotti da the. Hanno anche tranci salati e pane...tutto appena sfornato
Più commenti
in TripAdvisor
.
02 Maggio 2025
10,0

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8,2
109
Recensioni

Da Andrea

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.
18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch

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