Panificio Pasticceria Rebora In Genova

23/05/2026: A wonderful dinner with friends, the food was carefully prepared and very tasty. The pesto pasta was sublime, the venison ravioli were excellent, the roast beef with olives, the baked guinea fowl, and the scaloppini with mushrooms. To finish, tiramisu, Bavarian cream, canestrelli biscuits, and a tart accompanied by an excellent Moscato wine offered by the owner. Eating in a historic place, surrounded by objects and images of the past, with over 100 years of experience, pampered with excellent food... is priceless! Oh, the price... Less than €40, for a culinary experience of handmade products, excellent wine, and great service, what more could you ask for? 😊 Thanks, Sandro, we'll be back.

16/03/2026: Exceptional experience. The homey atmosphere (which I love) and the excellent cuisine. The service is what allowed us to enjoy a wonderful experience: rare kindness and helpfulness, but above all, not knowing it was a restaurant with a predominantly meat-based diet, I hadn't mentioned my vegetarian diet. The waitress was superb, finding solutions on the spot that completely satisfied me, despite the difficult improvisation. The bill was also incredible, in a positive sense! Fantastic, thank you!